chilled summer squash soup with fresh herbs mexican

Author of this recipe: Ardell Bently

chilli summer squash soup with fresh herbs mexican recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Squash, Garlic, Salt, Fresh Herbs

Steps

1. To prepare a chilled summer squash soup with fresh herbs mexican recipe, you'll first need to prepare your squash. Cut the squash in half lengthwise and scoop out the seeds. Peel the skin and cut the flesh into 1/4-inch cubes. Place the cubed squash, skin-side down, in the crock-pot. Cover the pot and cook on medium-low heat for 1 to 2 hours, or until tender. Remove from the heat and let cool.

Relevante Seiten

• chilled summer squash soup with fresh herbs mexican