chillilime wild alaska canned salmon tacos with mangoavocado salsa

Author of this recipe: Billye Pozzuoli

Chillilime Wild Alaska Salmon Tacos | Mango-Avocado Salsa | Sustainable Seafood | Easy Recipe | Delicious Meal

Tag your creation with #EatsNowRecipes!

Ingredients

• - Wild Alaska Salmon Canned Tuna (chunk)
• - Fresh Lime Juice
• - Mango Slices
• - Fresh Avocados
• - Red Bell Pepper, Diced
• - Yellow Onion, Finely Chopped
• - Tomato, Diced
• - Cilantro, Finely Chopped
• - Chili Powder
• - Paprika
• - Salt
• - Black Pepper
• - Corn Tortillas
• - Optional: Hot Sauce for Heat
• - Lime Wedges (for serving)
• - Fresh Cilantro Leaves (for garnish)
• Incorporate these ingredients into your recipe by emphasizing their freshness and quality to attract health-conscious consumers. Utilize keywords like "Wild Alaska Salmon," "mango avocado salsa," and "SEO-friendly" to optimize search engine visibility, ensuring the content is discoverable for those looking for unique taco recipes.

Steps

1. ### Chillilime Wild Alaska Canned Salmon Tacos with Mango-Avocado Salsa
3. #### Ingredients:
4. - **Wild Alaska Canned Salmon**: 1 can (14 oz)
5. - **Chili Lime Seasoning**: 1 tbsp
6. - **Lime Juice**: 2 tbsp
7. - **Avocado, diced**: 1 large
8. - **Mango, diced**: 1/2 cup
9. - **Red Onion, finely chopped**: 1/4 cup
10. - **Cilantro, chopped**: 1/4 cup
11. - **Tomato, diced**: 1 medium
12. - **Jalapeño, thinly sliced (optional)**: 1
13. - **Tortillas**: 6 soft or corn tortillas
14. - **Lemon Wedges for Garnish**: 2
16. #### Equipment:
17. - Cutting board
18. - Knife
19. - Mixing bowl
20. - Small saucepan
22. ### Step-by-Step Guide:
24. #### Step 1: Prepare the Salmon
25. 1. **Drain and Fluff**: Open the can of Wild Alaska Canned Salmon and drain any excess liquid.
26. 2. **Mix Seasoning**: In a small mixing bowl, combine the drained salmon with 1 tablespoon of chili lime seasoning and 2 tablespoons of lime juice. Stir gently to ensure the salmon is evenly coated.
28. #### Step 2: Make the Mango-Avocado Salsa
29. 1. **Dice Ingredients**: Peel and dice the mango, avocado, red onion, and tomato.
30. 2. **Add Jalapeño (Optional)**: For a bit of heat, thinly slice the jalapeño.
31. 3. **Combine Ingredients**: In a large mixing bowl, combine the diced avocado, mango, red onion, tomato, and jalapeño if using. Add 1/4 cup of chopped cilantro and mix well.
33. #### Step 3: Warm Tortillas
34. 1. **Heat on Stovetop or Microwave**: Place the tortillas in a single layer on a microwave-safe plate and heat for about 20 seconds (or warm them up individually in a dry non-stick pan over medium heat until slightly softened).
36. #### Step 4: Assemble Tacos
37. 1. **Fill Tortillas**: Lay out each tortilla and place a spoonful of the chilled salmon mixture on one half.
38. 2. **Top with Salsa**: Spoon about 1/3 cup of the mango-avocado salsa over the salmon.
39. 3. **Fold Tacos**: Fold in both sides and roll up tightly to form tacos.
41. #### Step 5: Serve
42. 1. **Serve Immediately**: Place the tacos on a serving plate and garnish with lemon wedges for a touch of freshness and zest.
43. 2. **Enjoy Your Meal**: Serve these delicious salmon tacos while they are still warm for the best experience!
45. ### SEO Optimization Tips:
46. - Include relevant keywords like "Wild Alaska Canned Salmon," "mango-avocado salsa," and "tacos" in your content.
47. - Use bullet points to make instructions easy to follow, enhancing readability.
48. - Add descriptions of key ingredients and steps to provide comprehensive information.
50. By following these detailed steps, you can create a delightful meal that combines the freshness of Alaskan salmon with the tropical flavors of mango and avocado. Enjoy your cooking!

Relevante Seiten

• chillilime wild alaska canned salmon tacos with mangoavocado salsa