chinese beef stir fry with vegetables beef

Author of this recipe: Coreen Raycraft

chinese beef stir fry with vegetables beef recipe

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Ingredients

• Beef, Vegetables

Steps

1. To make a chinese beef stir fry with vegetables beef recipe, you'll need: 1 pound beef, 2 tablespoons vegetable oil, 1 teaspoon soy sauce, and 2 tbsp sesame oil. Heat the oil over medium-high heat. Add the beef and stir-fry until browned on all sides, about 5 minutes. Remove from the heat and set aside.

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• chinese beef stir fry with vegetables beef