- Use keywords like "chinese chicken chunks," "peanuts," and "spicy sauce" throughout.
- Include secondary ingredients such as garlic, ginger, and scallions for flavor enhancement.
- Highlight the importance of each ingredient with phrases like "core ingredient," "key ingredient," and "essential spice."
- Mention the purpose of each addition to improve SEO relevance.
Steps
### Chinese Chicken Chunks with Peanuts in Spicy Sauce: A Hot and Spicy Delicacy
Looking to spice up your dinner menu? Try this delicious and fiery Chinese chicken chunks recipe packed with peanuts and a spicy sauce! This dish is not only easy to make but also impressively flavorful. Perfect for those who love the heat, this recipe will surely be a hit at your next family gathering or as a weekend treat.
#### Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1/2 cup peanut butter (for creamy texture)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce (increase to taste)
- 1 teaspoon Sichuan peppercorns (optional for extra heat, use a mortar and pestle to crush them slightly)
- 3 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1/4 cup chopped scallions
- Salt and pepper to taste
- 1/2 cup unsalted peanuts, lightly toasted
- Vegetable oil for frying
#### Preparation Steps:
1. **Prepare the Chicken:**
- Cut the chicken breasts into bite-sized chunks.
- In a large bowl, toss the chicken with salt and pepper.
2. **Make the Spicy Sauce:**
- Mix peanut butter, soy sauce, rice vinegar, sesame oil, chili garlic sauce (and Sichuan peppercorns if using), minced garlic, grated ginger, chopped scallions in another bowl.
- Adjust seasoning to taste, adding more soy sauce or chili garlic for a spicier kick.
3. **Fry the Chicken:**
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces and fry until they turn golden brown (about 5-7 minutes).
- Remove and drain on paper towels.
4. **Cooking the Peanuts:**
- In the same skillet, add lightly toasted peanuts and stir-fry for about 1 minute to toast them further without burning.
- This step is crucial as it gives a nutty flavor to your dish.
5. **Combine Everything:**
- Return the fried chicken to the pan with the peanut butter sauce.
- Cook for another 2-3 minutes, stirring until the chicken is well-coated and the sauce thickens slightly.
- Ensure the sauce coats each piece of chicken evenly for that perfect blend of flavors.
6. **Serving:**
- Serve hot over steamed rice or with a side salad if you prefer. The spicy peanut sauce paired with the creamy texture from the peanut butter will tantalize your taste buds!
### Tips and Variations:
- For an extra spicy version, add more chili garlic sauce or even a dash of red pepper flakes.
- You can also adjust the sweetness by adding a bit of honey or brown sugar to the sauce for a unique twist.
This recipe is packed with flavor and sure to please any palate. With its balance of heat, creaminess from peanuts, and savory sauce, this dish will leave your guests wanting more! Enjoy cooking and savoring every bite!
#### SEO Keywords:
- Chinese chicken chunks
- spicy peanut chicken
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- Sichuan peppercorns recipe
- spicy sauce ingredients
By including these keywords and structuring the text clearly, you can help search engines understand the content better while also making it easier for readers to find this recipe.