To prepare a chinese chicken stuffed peppers rice recipe, you'll first need to prepare the rice. Wash the chicken and cut it into bite-sized pieces. Place the pieces of chicken in the bottom of the pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, or until the meat is cooked through and the liquid has been absorbed. Remove the pan from heat and add the chopped green onions. Cook for an additional 5 to 10 minutes. Add the cooked rice and stir to combine.