chinese eggplant with tofu and thai basil

Author of this recipe: Ronny Harkin

a chinese eggplant with tofu and thai basil recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• eggplant, tofu, thai basil

Steps

1. To make a chinese eggplant with tofu and thai basil recipe, cut the eggplant in half lengthwise and scoop out the seeds. Toss with 1 tablespoon of olive oil, 1 teaspoon of salt, and 2 tablespoons of water. Cover and refrigerate until ready to use.

Relevante Seiten

• chinese eggplant with tofu and thai basil