- Five-Spice Powder: 1/2 tsp - Balanced Flavored Seasoning, Traditional Chinese Essence
- Honey or Sugar: 1 tbsp - Sweetness to Balance, Browning Agent
- Cornstarch: 1 tbsp - Thickener for Marination, Enhances Texture
- Olive Oil or Cooking Oil: 1 tbsp - Lubricant, Helps Even Distribution of Flavor
- Water or Beef Broth: 2 tbsp - Liquifier, Ensures Marinating Consistency
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Steps
### Delicious Chinese Marinated Meat Beef Recipe: A Step-by-Step Guide
#### Introduction to Chinese Marinated Meat Beef
Chinese marinated meat beef is a delectable dish that combines tender slices of beef with an aromatic blend of spices and marinades, making it perfect for both special occasions or everyday meals. This recipe uses a simple yet flavorful marinade that infuses the beef with rich flavors, creating a truly mouthwatering result.
#### Ingredients
- 500 grams (about 1 pound) of flank steak or sirloin cut into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- ½ teaspoon five-spice powder
- ¼ teaspoon Szechuan peppercorns (optional, for a spicy kick)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
#### Step-by-Step Instructions
1. **Prepare the Beef:**
- Begin by slicing your beef into thin strips against the grain. This helps ensure that the meat will be tender when cooked.
2. **Create Your Marinade:**
- In a small bowl, mix together soy sauce, oyster sauce, sesame oil, ginger paste, garlic paste, five-spice powder, and Szechuan peppercorns if using.
- Add your beef strips to this mixture, ensuring each piece is well coated.
3. **Marinate the Beef:**
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or up to overnight for an even more flavorful result.
4. **Cooking the Beef:**
- Remove the beef from the marinade just before cooking and discard any remaining liquid.
- Heat a large skillet or wok over medium-high heat and add vegetable oil.
- Once hot, quickly sear the beef strips until they are browned on all sides but still pink inside. This should take about 2-3 minutes per side.
5. **Serve:**
- Remove the cooked beef from the pan and let it rest for a few minutes before slicing against the grain.
- Serve the sliced beef hot, garnished with your favorite vegetables or noodles if desired.
#### Tips for Perfect Marinated Beef
- Ensure you marinate the beef in the refrigerator to allow flavors to fully penetrate the meat.
- Quick cooking is key to maintaining the tenderness of the beef; overcooking can make it tough and less flavorful.
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#### Conclusion
This Chinese marinated meat beef is not only easy to prepare but also packed with flavor. Whether you're hosting a dinner party or simply looking for a delicious meal at home, this recipe will surely impress your guests or family members. Enjoy preparing and savoring every bite!