chinese pepper steak coca cola beef

Author of this recipe: Leland Kolenda

Chinese Pepper Steak Coca-Cola Beef: Tender beef cooked in Coke & peppers. Easy, flavorful, & unforgettable! #chinesecuisine #beefrecipe #CocaColabeef

Tag your creation with #EatsNowRecipes!

Ingredients

• - **SEO-Friendly Chinese Pepper Steak Coca-Cola Beef Recipe**
• - **Main Ingredients:**
• - Boneless beef sirloin, cut into thin strips
• - Fresh bell peppers, sliced
• - Onions, thinly sliced
• - **Seasonings & Marinades:**
• - Soy sauce
• - Oyster sauce
• - Ground white pepper
• - Garlic cloves, minced
• - Cooking oil
• - **Coca-Cola Component:**
• - Coca-Cola (for adding a unique flavor)
• - **Additional Ingredients:**
• - Cornstarch (for thickening the sauce)
• - Sugar (to balance the flavors)
• - Salt (to taste)
• - Sesame oil (optional, for extra aroma)
• **Keywords:** Chinese Pepper Steak, Coca-Cola Beef Recipe, Marinating Sauce, Bell Peppers, Onions, Soy Sauce, Oyster Sauce, White Pepper, Garlic, Cooking Oil, Cornstarch Thicken, Balanced Flavors, Sugar, Salt, Sesame Oil, Unique Flavor

Steps

1. ### How to Make Chinese Pepper Steak Coca-Cola Beef: A Flavorful Delight
3. If you're looking for a unique twist on traditional beef dishes, try making Chinese pepper steak coca cola beef! This dish combines the rich flavor of Coca-Cola with the spiciness of Sichuan peppercorns, creating an unforgettable meal. Follow these detailed steps to create this delicious dish:
5. #### Ingredients:
6. - 1 pound flank steak
7. - 2 cups Coca-Cola (regular or diet)
8. - 3 tablespoons vegetable oil
9. - 2 cloves garlic, minced
10. - 1 tablespoon ginger, grated
11. - 1 teaspoon Sichuan peppercorns, crushed
12. - 1/4 cup soy sauce
13. - 1/4 cup oyster sauce
14. - 1 tablespoon cornstarch mixed with 2 tablespoons water (thickener)
15. - Salt and pepper to taste
16. - Sesame seeds for garnish
18. #### Instructions:
20. 1. **Prepare the Beef:**
21. - Cut the flank steak against the grain into thin strips, approximately ½ inch wide.
22. - Marinate the beef in a mixture of 2 tablespoons of soy sauce, 1 tablespoon oyster sauce, and some minced garlic and ginger for at least 30 minutes.
24. #### Step-by-Step Cooking:
26. 2. **Cook the Beef:**
27. - Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
28. - Remove the beef from the marinade, allowing any excess to drip off. Add the beef strips and stir-fry until they are slightly browned on all sides (about 3-4 minutes).
30. 3. **Add Coca-Cola and Seasonings:**
31. - Pour in the remaining marinating sauce along with the crushed Sichuan peppercorns.
32. - Add 2 cups of Coca-Cola to the wok, ensuring it fully covers the beef. Reduce heat to medium-low and let it simmer for about 15-20 minutes until the beef is tender.
34. 4. **Thicken the Sauce:**
35. - Mix the cornstarch slurry in a small bowl and stir into the sauce to thicken.
36. - Cook for another 2-3 minutes, stirring constantly, until the sauce has thickened to your desired consistency.
38. 5. **Finish with Garnishes:**
39. - Remove from heat and let it cool slightly before serving.
40. - Garnish with sesame seeds and a sprinkle of additional Sichuan peppercorns if you prefer an extra punch of flavor.
42. #### Tips for Success:
43. - Use high-quality ingredients, especially the Sichuan peppercorns and soy sauce, to enhance the flavor.
44. - Ensure your wok or skillet is properly heated before adding the beef to achieve that perfect sear.
45. - Adjust seasoning levels according to personal taste preferences. Sichuan peppercorns can be quite strong.
47. #### SEO-Friendly Formatting:
48. **Keywords**: Chinese pepper steak, coca cola beef, Sichuan peppercorns, flank steak, marinated beef, thickened sauce, wok cooking
50. By following these detailed steps and tips, you'll be able to create a delicious and unique dish that will impress your guests. Enjoy the fusion of traditional flavors with modern twists!

Relevante Seiten

• chinese pepper steak coca cola beef