chinese pepper steak with coke beef

Author of this recipe: Keeley Paolicelli

Savor the spicy flavors of Chinese Pepper Steak with Coke Beef! Perfect for meat lovers. #ChineseCuisine #BeefDishes #SpicyMeals

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chinese Pepper Steak (Cocoda Beef)
• - Thinly sliced beef tenderloin
• - Chinese black pepper
• - Soy sauce
• - Oyster sauce
• - Sugar
• - Garlic cloves, minced
• - Ginger, grated
• - Onion, sliced
• - Green bell peppers, sliced
• - Red bell peppers, sliced
• - Sesame oil
• - Cornstarch (for thickening)
• - Coke Beef Ingredients:
• - Thinly sliced beef brisket or flank steak
• - Coca-Cola (for the sweet and tangy flavor)
• - Soy sauce
• - Oyster sauce
• - Brown sugar
• - Garlic, minced
• - Ginger, grated
• - Five-spice powder
• - Sesame oil
• - Vegetable oil for cooking
• #ChineseCuisine #PepperSteak #CocodaBeef #ChineseBlackPepper #SoySauce #OysterSauce #Garlic #Ginger #Onion #BellPeppers #Cornstarch #FiveSpicePowder #HealthyEating #SEOKeywords #ChineseRecipes

Steps

1. ### Chinese Pepper Steak with Coke Beef: A Flavorful and Unique Dish
3. #### Introduction
4. Chinese pepper steak, also known as 辣椒炒牛肉 (Dàliào Gǎoròu) or 牛肉泡菜 (Niúròu Páocài), is a delightful fusion of flavors that combines the spiciness of Sichuan peppercorns with the savory and sweet notes of beef. Adding Coke to this dish adds an unexpected twist, enhancing the depth of flavor.
6. #### Ingredients
7. - 300g flank steak, thinly sliced against the grain
8. - 2 cloves garlic, minced
9. - 1 medium onion, sliced
10. - 4 tbsp vegetable oil
11. - 2 tbsp Sichuan peppercorns
12. - 2 tbsp oyster sauce
13. - 2 tbsp soy sauce
14. - 1 tsp sesame oil (optional)
15. - 500ml Coke (Coca-Cola)
16. - Salt and pepper to taste
18. #### Tools Needed
19. - Large skillet or wok
20. - Cutting board
21. - Knife
22. - Mixing bowl
24. ### Step-by-Step Guide
26. #### Step 1: Prepare Ingredients
27. - Slice the flank steak thinly against the grain.
28. - Mince the garlic and slice the onion.
29. - Crush Sichuan peppercorns (optional, for a more intense flavor).
31. #### Step 2: Marinate the Steak
32. - In a mixing bowl, combine the sliced beef with half of the minced garlic, soy sauce, oyster sauce, and sesame oil. Toss to coat evenly and let it marinate for about 10 minutes.
34. #### Step 3: Prepare the Sauce
35. - In another small bowl, mix together the remaining garlic, crushed Sichuan peppercorns (if using), and Coke. Set aside.
37. #### Step 4: Cook the Beef
38. - Heat a large skillet or wok over medium-high heat. Add half of the vegetable oil and swirl to coat.
39. - Once hot, add the marinated beef in batches to avoid overcrowding. Cook for about 2-3 minutes until browned but not fully cooked through.
40. - Remove from the pan and set aside.
42. #### Step 5: Sauté Vegetables
43. - In the same skillet, add the remaining oil and sauté the sliced onion and the rest of the minced garlic until fragrant and softened.
45. #### Step 6: Combine and Simmer
46. - Return the cooked beef to the skillet.
47. - Pour in the prepared Coke sauce over the beef and vegetables. Stir well to combine.
48. - Reduce heat to medium-low, cover partially, and let it simmer for about 5-7 minutes or until the sauce has thickened slightly.
50. #### Step 7: Season and Serve
51. - Taste and adjust seasoning with salt and pepper as needed.
52. - Garnish with additional Sichuan peppercorns if desired.
53. - Serve immediately over steamed rice or noodles.
55. ### Tips for Success
56. - Ensure your beef is thinly sliced to cook evenly.
57. - Use fresh Sichuan peppercorns for the best flavor.
58. - The Coke adds a unique sweetness and depth, so don't skip it!
60. #### Conclusion
61. Chinese Pepper Steak with Coke Beef combines bold flavors and an unexpected twist. This dish not only satisfies your palate but also impresses your guests at any dinner party or family gathering.
63. By following these detailed steps, you can create a mouthwatering Chinese pepper steak that will leave everyone craving for more. Enjoy cooking!

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