chinese popcorn sweet pungent shrimp appetizers

Author of this recipe: Trang Grow

Chinese Sweet & Pungent Shrimp Popcorn Appetizer | Garlic, soy sauce, shrimp, pop corn, easy recipe. Perfect snack! #ChineseCuisine #ShrimpAppetizers #PopcornSnack

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Ingredients

• - **SEO-Friendly Chinese Popcorn Sweet Pungent Shrimp Appetizer Ingredients:**
• - Sweet Chili Sauce
• - Dried Red Chilies
• - Sugar
• - Garlic Powder
• - Paprika
• - Sesame Seeds
• - Corn Oil
• - Large Raw Shrimp, Peeled and Deveined
• - Salt
• - Chinese Five-Spice粉 (Powder)
• - White Vinegar
• - **Keywords:**
• - Sweet Chili Sauce
• - Dried Red Chilies
• - Sugar
• - Garlic Powder
• - Paprika
• - Sesame Seeds
• - Corn Oil
• - Shrimp, Peeled and Deveined
• - Salt
• - Chinese Five-Spice粉 (Powder)
• - White Vinegar

Steps

1. ### Chinese Popcorn Sweet Pungent Shrimp Appetizer Recipe
3. Looking to impress your guests at an upcoming event? Try these delightful Chinese Popcorn Sweet Pungent Shrimp appetizers! This recipe combines traditional flavors with a modern twist, ensuring that each bite is packed with flavor and texture.
5. #### Ingredients:
6. - 1 pound large shrimp, peeled and deveined
7. - 1/2 cup corn kernels (fresh or frozen)
8. - 1 teaspoon sesame oil
9. - 1 tablespoon sugar
10. - 1 clove garlic, minced
11. - 1 teaspoon soy sauce
12. - 1/4 teaspoon Sichuan peppercorns (optional but recommended for that unique numbing sensation)
13. - Salt to taste
15. #### Equipment Needed:
16. - Large bowl
17. - Wok or large skillet
18. - Spatula
20. ### Step-by-Step Instructions:
22. 1. **Prepare the Shrimp:**
23. - Rinse the shrimp under cold water and pat dry with paper towels.
24. - In a small bowl, mix together minced garlic, sesame oil, soy sauce, sugar, Sichuan peppercorns (if using), and a pinch of salt.
26. 2. **Marinate the Shrimp:**
27. - Add the marinated shrimp to the large bowl. Ensure they are evenly coated with the marinade.
28. - Let the shrimp sit for at least 15 minutes in the refrigerator before cooking.
30. 3. **Cooking the Corn:**
31. - While the shrimp is marinating, prepare the corn. If using frozen corn, defrost it and set aside.
32. - In a large wok or skillet over medium heat, add just enough oil to coat the bottom of the pan (about 1 tablespoon).
34. 4. **Cook the Shrimp:**
35. - Once the oil is heated, remove the shrimp from the marinade, shaking off any excess liquid.
36. - Add the shrimp to the hot pan and cook for about 3-4 minutes on each side until they turn pink and are fully cooked.
38. 5. **Combine Corn and Shrimp:**
39. - In a separate skillet or wok, add the defrosted corn kernels (if using frozen) over medium heat.
40. - Cook the corn for about 2-3 minutes until tender but still slightly crunchy.
41. - Mix in the cooked shrimp into the pan with the corn.
43. 6. **Final Touches:**
44. - Stir-fry the shrimp and corn together for another minute, ensuring they are well combined and heated through.
45. - Remove from heat and let it cool to room temperature before serving.
47. 7. **Serve:**
48. - Arrange the popcorn shrimp on a platter or individual serving dishes.
49. - Garnish with sesame seeds if desired.
51. ### SEO Tips:
52. - Use relevant keywords such as "Chinese popcorn," "sweet pungent shrimp," "Sichuan peppercorns" to optimize your recipe for search engines.
53. - Include descriptive titles and alt text in images, if applicable, to enhance visibility on platforms like social media or food blogs.
54. - Ensure the content is well-structured with clear headings and paragraphs to improve readability and SEO.
56. Enjoy these Chinese Popcorn Sweet Pungent Shrimp appetizers at your next dinner party or gathering!

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