## Detailed Steps to Make Chinese Prawn Toast: A Flavorful Recipe
### Introduction to Prawn Toast
Prawn Toast, also known as Shrimp Toast or Wok-Hei Shrimp Toast in China, is a popular dish that combines the crispy texture of toasted bread with succulent shrimp. This classic Hong Kong street food is perfect for those who enjoy a blend of salty and sweet flavors. Follow these steps to create your own delicious prawn toast at home.
### Ingredients
- 2 slices white bread
- 10 medium-sized prawns, peeled and deveined
- 3 tablespoons vegetable oil or peanut oil (for pan-frying)
- 1/4 cup cornflour (cornstarch)
- Salt to taste
- White pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil (optional)
### Equipment
- Non-stick frying pan or wok
- Cutting board and knife
- Mixing bowl
### Preparation Steps
1. **Prep the Bread**
- Start by slicing your white bread into thin strips, about half an inch wide. Ensure they are evenly cut for consistent cooking.
2. **Prepare the Prawns**
- Rinse the prawns under cold water and pat them dry with paper towels.
- In a mixing bowl, combine prawns, cornflour, salt, and white pepper. Mix well to coat each piece of shrimp evenly.
3. **Fry the Bread Strips**
- Heat 1 tablespoon of oil in a non-stick frying pan or wok over medium heat.
- Add the bread strips and toast until golden brown on both sides. Remove from heat and set aside.
4. **Pan-fry the Prawns**
- In the same pan, add another tablespoon of oil and heat it up.
- Carefully add the coated prawns, ensuring not to overcrowd the pan for even cooking.
- Stir-fry for about 2-3 minutes until they turn pink and are fully cooked. Season with minced garlic, oyster sauce, and sesame oil (if using).
- Remove from heat and let it sit for a couple of minutes before serving.
5. **Assembling the Prawn Toast**
- Place a bread strip on each plate.
- Top each bread strip with the pan-fried prawns.
- Garnish with finely chopped green onions or sesame seeds for added flavor and presentation.
6. **Serve Immediately**
- Serve your Chinese prawn toast hot, ensuring that it retains its crispy texture and flavorful filling.
### Tips for Perfect Results
- Use fresh bread and prawns for the best taste and texture.
- Ensure all ingredients are at room temperature before cooking to enhance their flavors.
- For a more authentic flavor, you can use wok-hei (wok-smoke) techniques by cooking over high heat to achieve that distinct aroma.
### Conclusion
Chinese Prawn Toast is not only quick and easy to prepare but also incredibly satisfying. Perfect for a casual dinner or as a light snack, this dish is sure to impress with its perfect balance of flavors and textures. Enjoy your homemade prawn toast!