chinese spicy cold noodles with chicken hot and spicy

Author of this recipe: Delana Falkner

Spicy Cold Noodles with Chicken - Hot & Tasty! Enjoy the perfect blend of cool noodles and flavorful chicken in a zesty chili sauce. Perfect for summer. #ChineseCuisine #SpicyNoodles #ColdNoodlesWithChicken

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Spicy Cold Noodles with Chicken Hot and Spicy**
• - **Key Ingredients:**
• - Chicken breast, cubed (1 lb or 450g)
• - Noodles (Chinese wheat noodles or thin rice vermicelli) (8 oz or 227g)
• - Fresh cucumber, thinly sliced
• - Cilantro leaves, chopped
• - Scallions, thinly sliced (green part only)
• - Red pepper flakes for extra heat
• - Chili garlic sauce (2 tbsp)
• - Sesame oil (1 tbsp)
• - Soy sauce (2 tbsp)
• - Oyster sauce (1 tbsp) [optional]
• - Rice vinegar (1 tbsp)
• - Sichuan peppercorns, crushed (1 tsp) [for the famous numbing sensation]
• - Roasted peanuts, chopped (3 tbsp)
• - Sesame seeds, toasted and coarsely ground (2 tbsp)
• - Sugar (1 tsp), for balancing the heat
• - Hot water (as needed to cook the chicken)
• - **SEO-Friendly Keywords:**
• - Spicy Cold Noodles
• - Chicken Hot and Spicy
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• - Numbing Sichuan Peppercorns
• - Spicy Cucumber Salad
• - Rice Vermicelli
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• - Soy Sauce Marinade
• - Chili Garlic Sauce
• - Oyster Sauce Addition
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• - Toasted Sesame Seeds
• - **Trending Tags:**
• #SpicyNoodles #ChineseCuisine #ColdDishes #ChickenDish #SpicyFood #SichuanFlavor #HealthyRecipes

Steps

1. ### Chinese Spicy Cold Noodles with Chicken Hot and Spicy: A Flavorful Recipe
3. #### Ingredients:
4. - 2 boneless, skinless chicken breasts
5. - 1 pound thick-cut egg noodles or wheat noodles
6. - 3 tablespoons vegetable oil
7. - 1 medium onion, finely chopped
8. - 4 cloves garlic, minced
9. - 1 red bell pepper, sliced
10. - 1 green bell pepper, sliced
11. - 2 cups shredded carrots
12. - 1/4 cup fresh cilantro, chopped (for garnish)
13. - Salt and pepper to taste
14. - 1 teaspoon sugar
15. - 3 tablespoons soy sauce
16. - 1 tablespoon oyster sauce (optional for extra umami flavor)
17. - 2 teaspoons Sichuan peppercorns (optional but recommended for spiciness)
18. - Hot chili oil or red chili flakes, to taste
19. - 1/4 cup spicy peanut sauce (homemade or store-bought)
20. - Sesame seeds and peanuts, crushed (for garnish)
22. #### Tools:
23. - Large pot
24. - Large wok or skillet
25. - Cutting board
26. - Chef's knife
28. ### Step-by-Step Guide:
30. #### 1. Prepare the Chicken:
31. - **Marinate the chicken**: Cut the chicken breasts into bite-sized pieces. In a bowl, mix the chicken pieces with half a tablespoon of soy sauce and pepper. Marinate for at least 15 minutes.
32. - **Cook the chicken**: Heat two tablespoons of oil in a large wok or skillet over medium-high heat. Add the marinated chicken pieces and cook until they are well-seared on all sides, about 3 to 4 minutes per side. Remove and set aside.
34. #### 2. Cook the Noodles:
35. - **Boil the noodles**: Bring a large pot of water to a boil. Add salt and cook the noodles according to package instructions, typically around 8 minutes for thick-cut egg or wheat noodles.
36. - **Rinse the noodles**: Drain the cooked noodles and rinse them under cold running water until cool. This step is crucial as it prevents the noodles from getting too sticky.
38. #### 3. Prepare the Vegetables:
39. - **Sauté vegetables**: Heat another tablespoon of oil in a pan over medium heat. Add chopped onion, minced garlic, sliced bell peppers, and shredded carrots. Sauté for about 5 minutes until the vegetables are soft and slightly tender.
40. - **Add seasonings**: Stir in soy sauce, oyster sauce (if using), sugar, and a bit more chili oil or hot chili flakes to taste.
42. #### 4. Combine Ingredients:
43. - **Combine all ingredients**: Place the cooked chicken back into the pan with the sautéed vegetables. Toss everything together to ensure even distribution of flavors.
44. - **Add spicy peanut sauce**: Drizzle in the spicy peanut sauce and mix well until the chicken is coated evenly. Adjust seasoning if necessary.
46. #### 5. Assemble the Cold Noodles:
47. - **Mix the noodles**: In a large bowl, toss the cooled noodles with the prepared chicken and vegetable mixture.
48. - **Serve chilled**: Transfer to serving bowls or directly to a large platter. Top with fresh cilantro, sesame seeds, and crushed peanuts for added texture and flavor.
50. #### 6. Enjoy!
51. Your Chinese Spicy Cold Noodles with Chicken Hot and Spicy are now ready to be enjoyed! Serve them immediately while they remain cold and crisp for the best texture and flavor. This dish can be a refreshing change from traditional hot noodle dishes during warmer months or any time you want a spicy, satisfying meal.
53. #### SEO Tips:
54. - Include relevant keywords such as "chinese cold noodles," "hot and spicy chicken," "Sichuan peppercorns."
55. - Use short, descriptive sentences to make the recipe easy to follow.
56. - Add bullet points for quick reference and highlight key ingredients or tools needed.
57. - Encourage user interaction by asking questions at the end about how they like their dish.
59. Enjoy your culinary adventure with this delicious and flavorful Chinese Spicy Cold Noodles with Chicken Hot and Spicy!

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