chinese steamed buns with barbecued pork filling

Author of this recipe: Jospeh Slight

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Delicious Chinese Steamed Buns with Barbecued Pork Filling! Soft dough, savory BBQ pork. Perfect for dinner or dim sum. #ChineseFood #SteamedBuns #BarbecuedPork

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Ingredients

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Steps

  1. ### How to Make Chinese Steamed Buns with Barbecued Pork Filling
  2. Chinese steamed buns are a delightful treat that can be enjoyed any time of day. This recipe offers a perfect balance between tender and slightly chewy dough and a savory barbecued pork filling. Follow these detailed steps for a delicious and authentic dish.
  3. #### Ingredients:
  4. - 500g all-purpose flour
  5. - 1 tsp salt
  6. - 320ml warm water (approximately)
  7. - 300g ground pork
  8. - 1/4 cup oyster sauce
  9. - 2 tbsp soy sauce
  10. - 1 tbsp light soy sauce
  11. - 1 tbsp rice vinegar
  12. - 1 tbsp sesame oil
  13. - 1 tsp five-spice powder
  14. - 1/2 tsp white pepper
  15. - 3-4 cloves garlic, minced
  16. - 1 green onion, chopped
  17. #### Equipment:
  18. - Large mixing bowl
  19. - Steamer with a rack
  20. - Baking sheet for shaping the dough
  21. #### Steps:
  22. 1. **Prepare the Dough:**
  23. - In a large mixing bowl, combine all-purpose flour and salt.
  24. - Gradually add warm water while stirring until a smooth dough forms.
  25. - Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  26. - Cover the dough with a damp cloth and let it rest in a warm place for at least 30 minutes.
  27. 2. **Make the Barbecued Pork Filling:**
  28. - In a mixing bowl, combine ground pork, oyster sauce, soy sauces (both light and dark), rice vinegar, sesame oil, five-spice powder, white pepper, minced garlic, and chopped green onion.
  29. - Mix well to ensure all ingredients are evenly distributed. The filling should be well seasoned.
  30. 3. **Shape the Buns:**
  31. - Divide the rested dough into 20-25 equal-sized balls.
  32. - Roll each ball into a small ball and then flatten it slightly with your palm.
  33. - Place a tablespoon of pork filling in the center of each flattened ball, fold it over to create a half-moon shape, sealing the edges.
  34. 4. **Steam the Buns:**
  35. - Preheat your steamer by turning on the heat for 5-10 minutes.
  36. - Line a baking sheet with parchment paper and place the formed buns on it, ensuring they are not touching each other.
  37. - Place the baking sheet in the steamer and steam over high heat for about 15-20 minutes or until the buns are fully cooked through.
  38. 5. **Serve:**
  39. - Remove from the steamer once done. Serve hot with a side of your favorite dipping sauce, such as hoisin or soy sauce.
  40. #### Tips:
  41. - Ensure that the dough is not too dry; if it’s difficult to shape, add more water gradually.
  42. - For better results, use warm water when mixing the dough, which helps in easier kneading and quicker rising.
  43. - The barbecued pork filling can be marinated for a couple of hours before assembling the buns.
  44. By following these steps, you'll be able to create authentic Chinese steamed buns with an irresistible barbecued pork filling. Enjoy your homemade delicacy!
  45. ---
  46. **Keywords:** Chinese steamed buns, barbecued pork filling, all-purpose flour, warm water, steaming, dipping sauce, authentic recipe, five-spice powder.
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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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