chinese steamed buns with bbq pork filling

Author of this recipe: Graig Gironda

Delicious Chinese BBQ Pork Steamed Buns 🥔🔥 | Easy recipe, perfect for dinner! Keywords: Chinese food, steamed buns, BBQ pork, dumplings.

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Ingredients

• - **Chinese Steamed Buns (Baozi)**
• - All-purpose flour
• - Yeast
• - Warm water
• - Salt
• - Sesame oil
• - **BBQ Pork Filling**
• - Ground pork
• - Soy sauce
• - Five-spice powder
• - Honey or molasses
• - Garlic, minced
• - Ginger, grated
• - Green onions, chopped
• - Black pepper
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• - "Chinese steamed buns"
• - "BBQ pork filling"
• - "steamed dumplings"
• - "traditional Chinese cuisine"
• - "Yeast-raised baozi"
• - "pork with five-spice"

Steps

1. ### Chinese Steamed Buns with BBQ Pork Filling: A Recipe Guide
3. Steamed buns filled with delicious BBQ pork are a popular street food in China and beyond. Follow these steps to create this delightful dish at home.
5. #### Ingredients:
6. - 500g all-purpose flour
7. - 1/2 tsp salt
8. - 340ml warm water (around 105°F or 40°C)
9. - 2 tbsp sugar
10. - 1 tbsp oil
11. - For the BBQ Pork Filling:
12. - 400g pork shoulder, cut into small cubes
13. - 2 cloves garlic, minced
14. - 1-inch ginger, grated
15. - 3 tbsp soy sauce
16. - 3 tbsp oyster sauce
17. - 2 tbsp light brown sugar
18. - 1 tbsp five-spice powder
19. - A few slices of star anise
20. - Salt to taste
22. #### Steps:
24. 1. **Prepare the Dough:**
25. - In a large mixing bowl, combine the flour and salt.
26. - Make a well in the center and pour in the warm water and sugar.
27. - Mix until a dough forms, then knead for about 5 minutes until smooth.
28. - Cover the dough with a damp cloth and let it rest for at least 30 minutes.
30. 2. **Make the BBQ Pork Filling:**
31. - Heat a wok or large pan over medium heat. Add the oil and stir-fry the garlic and ginger until fragrant, about 1 minute.
32. - Add the pork cubes and cook them to release any excess fat. Stir occasionally to prevent sticking.
33. - Once the pork is lightly browned, add the soy sauce, oyster sauce, brown sugar, five-spice powder, and star anise slices.
34. - Season with salt to taste and cook for another 5-7 minutes until the sauce has thickened slightly.
36. 3. **Roll Out the Dough:**
37. - Divide the dough into small balls (about the size of a ping pong ball).
38. - Roll each ball between your palms to flatten it, then use a rolling pin to roll out into circles about 4 inches in diameter.
39. - Place a spoonful of BBQ pork filling at the center and fold the edges over to form a half-moon shape. Press down gently to seal.
41. 4. **Steam the Buns:**
42. - Arrange the buns on a steamer rack, ensuring they don’t touch each other or the bottom of the steamer.
43. - Steam for about 15-20 minutes, or until the buns are fluffy and cooked through.
44. - Serve hot with your favorite dipping sauce.
46. #### Tips:
47. - To ensure even cooking, make sure the dough is not too sticky. If it’s too wet, add a bit more flour; if it’s too dry, add a tiny amount of water.
48. - For an extra touch, you can brush the buns with melted butter or sesame oil before steaming for a shiny finish.
50. By following these steps, you’ll create perfect Chinese steamed buns filled with delicious BBQ pork. Enjoy this dish as a main course or side alongside your favorite Asian-inspired dishes!
52. **Keywords:** Chinese Steamed Buns, BBQ Pork Filling, Dough Recipe, Steamed Dumplings, Chinese Cuisine, Street Food

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