chinese steamed prawns with black beans see jup jing ha beans and grains

Author of this recipe: Golden Wicke

Delicious Chinese steamed prawns with black beans & grains. See Jup Jing Ha fresh ingredients. Perfect seafood dish! #ChineseCuisine #SteamedPrawns #BlackBeans

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Ingredients

• - **Chinese Steamed Prawns with Black Beans (See Jup Jing Ha)**
• - Fresh large prawns
• - Soy sauce
• - Oyster sauce
• - Sesame oil
• - Garlic cloves, minced
• - Ginger slices
• - Green onions, chopped
• - Chinese black beans or see jupjing ha
• - Rice wine (Chinese cooking wine)
• - White sugar
• - Cornstarch for thickening
• - Vegetable oil
• - Sesame seeds (optional for garnish)
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Steps

1. ### Chinese Steamed Prawns with Black Beans (See Jup Jing Ha)
3. **Keywords:** Chinese steamed prawns, black beans, See Jup Jing ha, grains, cooking techniques
5. #### Introduction to See Jup Jing Ha
7. See Jup Jing ha is a traditional Chinese dish that features succulent prawns and savory black beans. This recipe combines the natural sweetness of prawns with the rich flavor of black beans, creating an irresistible dish. Perfect for special occasions or everyday meals, this recipe will delight both seasoned cooks and beginners.
9. #### Ingredients Needed
11. - 500g large prawns (shelled and de-veined)
12. - 200g dried black beans (See Jup Jing ha)
13. - 1 cup glutinous rice
14. - 3 tablespoons cooking oil
15. - Salt to taste
16. - 2 cloves garlic, minced
17. - 1 tablespoon ginger, grated
19. #### Step-by-Step Guide
21. **Step 1: Preparing the Prawns and Beans**
23. 1. **Clean the Prawns:** Rinse the prawns under cold water and pat them dry with paper towels.
24. 2. **Soak the Black Beans:** Soak the dried black beans in water for at least 4 hours or overnight to soften. Drain well.
26. **Step 2: Cooking the Ingredients**
28. 1. **Cook the Glutinous Rice:** Rinse the glutinous rice under cold water and soak it for about 30 minutes. Drain and steam the rice until fully cooked.
29. 2. **Fry the Garlic and Ginger:** In a large pan, heat 1 tablespoon of oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
31. **Step 3: Preparing the Black Beans**
33. 1. **Boil the Black Beans:** Place the soaked black beans in a pot with enough water to cover them. Bring to a boil, then reduce heat and simmer for about 20-30 minutes or until soft.
34. 2. **Season the Black Beans:** Drain the cooked black beans, reserving some cooking liquid if needed. Return the beans to the pan and add salt to taste.
36. **Step 4: Assembling and Steaming**
38. 1. **Combine Ingredients:** In a large bowl, mix the cooked glutinous rice with the seasoned black beans.
39. 2. **Layering the Dish:** Place the prawns in a steamer basket or on a plate. Pour some of the mixed rice and beans over them to create a layer. Repeat until all ingredients are used up.
41. **Step 5: Steaming**
43. 1. **Steaming Time:** Steam the dish for about 10-15 minutes, or until the prawns are pink and fully cooked.
44. 2. **Final Touches:** Once done, remove from heat and let it cool slightly before serving.
46. #### Serving Suggestions
48. Serve this dish hot with a side of steamed vegetables or rice to complement its rich flavors. Enjoy the perfect balance of seafood and beans that makes See Jup Jing ha such a beloved Chinese delicacy.
50. ---
52. By following these detailed steps, you can create an authentic and delicious Chinese steamed prawns with black beans at home. This recipe not only highlights traditional ingredients but also showcases simple yet effective cooking techniques that are key to achieving the perfect dish.

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