chinese stir fried sticky rice with chinese sausage

Author of this recipe: Cathrine Mcgray

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stir fried sticky rice with chinese sausage

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Ingredients

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Steps

  1. To make a stir fried sticky rice with chinese sausage recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup (120 milliliters) of water 2 tablespoons of soy sauce 1 tablespoon of sugar 1 teaspoon of sriracha 1 tbsp. of red chili powder 1 cup of white rice 2 cups of brown rice

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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