chinese stir fry pork peppers main dish

Author of this recipe: Carlos Mofle

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Sizzling stir-fried pork with peppers - quick & easy Chinese dish! Keywords: Chinese cuisine, stir-fry pork, pepper stir-fry, main dish.

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Ingredients

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Steps

  1. ### Chinese Stir Fry Pork Peppers Main Dish: A Flavorful Meal
  2. #### Introduction:
  3. Chinese stir-fry dishes are renowned for their quick cooking process, vibrant flavors, and fresh ingredients. This pork peppers main dish combines tender slices of pork with crunchy bell peppers, delivering a delightful explosion of taste in every bite. Follow this detailed recipe to create a dish that's both satisfying and easy to prepare.
  4. #### Ingredients:
  5. - 400g pork shoulder or belly, thinly sliced
  6. - 2 large bell peppers (any color), sliced into thin strips
  7. - 3 cloves garlic, minced
  8. - 1 tablespoon ginger, grated
  9. - 2 tablespoons vegetable oil
  10. - Soy sauce: 1 tablespoon
  11. - Oyster sauce: 1 tablespoon
  12. - Sesame oil: 1 teaspoon
  13. - Salt and pepper to taste
  14. - Green onions, chopped (for garnish)
  15. - Red chili flakes (optional for extra heat)
  16. #### Equipment:
  17. - Wok or large skillet
  18. - Cutting board
  19. - Knife
  20. #### Step-by-Step Guide:
  21. 1. **Preparation:**
  22. - Start by preparing the pork. Slice it into thin strips against the grain to ensure it stays tender when stir-fried.
  23. - Wash and slice the bell peppers into uniform strips for even cooking.
  24. 2. **Marination (Optional):**
  25. - For added flavor, marinate the pork slices in a mixture of 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, salt, and pepper for about 30 minutes before stir-frying.
  26. 3. **Heating Up the Wok:**
  27. - Heat your wok or large skillet over high heat until it’s very hot.
  28. - Add 2 tablespoons of vegetable oil to coat the surface evenly.
  29. 4. **Cooking the Pork:**
  30. - Once the pan is heated, add the marinated pork and stir-fry for about 3-5 minutes until it turns white and starts browning slightly. Remove the pork from the wok using tongs or a slotted spoon and set aside on a plate.
  31. 5. **Stir-Frying Vegetables:**
  32. - In the same hot pan, add another tablespoon of oil if needed.
  33. - Add the sliced bell peppers, minced garlic, and grated ginger. Stir-fry for about 2-3 minutes until they start to soften but remain crisp.
  34. 6. **Combining Ingredients:**
  35. - Return the pork to the wok along with any accumulated juices from the plate.
  36. - Toss everything together quickly over high heat for another 1-2 minutes, ensuring all ingredients are well coated in the cooking oil and seasoned properly.
  37. 7. **Finishing Touches:**
  38. - Add a pinch of salt and pepper if necessary to taste.
  39. - Sprinkle with chopped green onions and red chili flakes for an extra kick (optional).
  40. 8. **Serving:**
  41. - Serve hot directly from the wok or transfer to a serving dish.
  42. - Garnish with additional green onions and chili flakes as desired.
  43. #### SEO Tips:
  44. - Use keyword-rich phrases like "Chinese stir-fry pork peppers," "stir-fried pork with bell peppers," and "quick Chinese main dish."
  45. - Include relevant tags such as #Chinesecuisine, #StirFryRecipe, and #PorkPeppers.
  46. - Encourage sharing by adding social media buttons or hashtags.
  47. Enjoy your homemade Chinese stir fry pork peppers, a delicious and easy-to-make meal that’s perfect for any day of the week!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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