chinese tea leaf eggs

Author of this recipe: Stephen Shekarchi

Advertisement

chinese tea leaf eggs

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a chinese tea leaf eggs recipe, you first need to gather your ingredients. You will need: 1 tbsp. ground tea leaves, 1 cup (240 ml) water, and 1 teaspoon (2.5 g) kosher salt.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten