chinese vegetable stock soups

Author of this recipe: Eva Dobey

chinese vegetable stock soups recipe

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Ingredients

• Vegetable stock, chicken broth, vegetable bouillon cubes

Steps

1. To prepare a chinese vegetable stock soups recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound (240 g) of carrots, 1 cup (250 ml) chopped celery, 2 tablespoons (60 milliliters) water, and 1 teaspoon (2.5 grams) xanthan gum.

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• chinese vegetable stock soups