chipits no bake cereal bars baked goods

Author of this recipe: Marcellus Biastock

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Easy No-Bake Cereal Bars Recipe: Crunchy Oats & Chocolate Chips | No Bake Baked Goods | Healthy Snacks

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Ingredients

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Steps

  1. ### Easy No Bake Chipits Cereal Bars Recipe: A Delicious Snack
  2. Looking for an easy and delicious no-bake snack recipe? Our Chipits-inspired cereal bars are perfect for those busy days when you need a quick and satisfying treat! These bars combine crunchy cereals, sweet dried fruits, and your favorite chocolate chips to create a mouthwatering combination. Follow these detailed steps to make the perfect no-bake cereal bars at home.
  3. #### Ingredients:
  4. - 2 cups of crispy rice cereal (like Rice Krispies)
  5. - 1 cup mini chocolate chips
  6. - 3/4 cup chopped nuts (optional, but adds extra crunch and flavor)
  7. - 1/2 cup dried cranberries or raisins (choose your preferred fruit for sweetness)
  8. - 1/2 cup honey (or maple syrup for a vegan option)
  9. - 1/2 tsp vanilla extract
  10. #### Equipment:
  11. - Large mixing bowl
  12. - 9x13 inch baking pan
  13. - Parchment paper (optional, but recommended for easier removal)
  14. - Spatula or spoon
  15. ### Step-by-Step Guide:
  16. 1. **Preparation:**
  17. - Preheat your oven to 350°F (175°C).
  18. - Line a 9x13 inch baking pan with parchment paper for easy cleanup.
  19. 2. **Mixing Ingredients:**
  20. - In a large mixing bowl, combine the crispy rice cereal and chopped nuts if using.
  21. - Add in the mini chocolate chips and dried cranberries or raisins. Mix well to ensure even distribution.
  22. 3. **Adding Wet Ingredients:**
  23. - In a small saucepan, heat the honey (or maple syrup) over medium heat until it becomes liquidy. Be careful not to let it boil.
  24. - Once the honey is fully melted, remove from heat and stir in the vanilla extract.
  25. 4. **Combining Everything Together:**
  26. - Pour the warm honey mixture into the bowl with the cereal and chocolate chips. Stir thoroughly until all ingredients are well coated.
  27. - Press the mixture firmly and evenly into the prepared baking pan using a spatula or spoon.
  28. 5. **Cooling Time:**
  29. - Allow the mixture to cool in the refrigerator for at least 1 hour, or until it firms up enough to cut easily.
  30. - Once set, remove from the pan using parchment paper if you’ve lined your pan. Cut into bars of your desired size and shape.
  31. 6. **Storage:**
  32. - Store these no-bake cereal bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them refrigerated or freeze them for later use.
  33. ### Tips & Variations:
  34. - **Customize Flavors:** Feel free to experiment with different cereals, nuts, and fruits based on your preferences.
  35. - **Vegan Option:** Use maple syrup instead of honey for a vegan-friendly recipe.
  36. - **Additions:** Consider adding some mini marshmallows or peanut butter chips for an extra layer of flavor.
  37. ### Conclusion:
  38. These no-bake Chipits cereal bars are not only easy to make but also incredibly delicious. Perfect for sharing with friends, family, or as a quick snack on the go. Enjoy crafting and snacking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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