chipolte peppper stuffed flank steak beef

Author of this recipe: Nona Nead

chipolte pepper stuffed flank steak beef recipe

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Ingredients

• chipolte pepper, flank steak, beef

Steps

1. To prepare a chipolte pep pepper stuffed flank steak beef recipe, you will first need to prepare your meat. Cut your flank meat into 1-inch (2.54-centimeter) thick strips. Place the strips of meat on skewers and stuff them with your favorite fillings. Cover the meat with plastic wrap and refrigerate until you are ready to cook it.

Relevante Seiten

• chipolte peppper stuffed flank steak beef