Creamy Chive & Onion Yogurt Spread: Perfect for dips or spreads. Easy, flavorful, and packed with fresh herbs. #chives #onions #yogurtSpread #creamCheeseAlternatives
- Chives: Fresh chopped green onions known for their mild garlic flavor and high nutritional value.
- Onions: Finely diced sweet onions to add a subtle sweetness and aromatic profile.
- Plain Greek Yogurt: A creamy base with probiotics that enhance gut health, making it perfect for spread applications.
- Cream Cheese: Softened cream cheese to ensure smooth blending and a creamy texture in the final spread.
- Lemon Juice: Squeezed fresh lemon juice to provide a zesty tang and help preserve freshness.
- Garlic Powder: A small amount of garlic powder (optional) for an enhanced flavor without the raw garlic taste.
- Salt: To taste, enhancing overall flavors and balancing other ingredients; use kosher salt for better consistency control.
- Pepper: Freshly ground black pepper for added depth in flavor profile.
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Steps
### Chive and Onion Yogurt & Cream Cheese Spread: A Delicious Recipe
Creating a tasty chive and onion yogurt & cream cheese spread is simple yet flavorful. This versatile dip pairs well with crackers, veggies, or can be used as a topping on sandwiches or wraps. Follow these detailed steps to make your own delicious chive and onion yogurt & cream cheese spread.
#### Ingredients:
- 2 tablespoons unsalted butter
- 1 small red onion, finely chopped
- 1/4 cup fresh chives, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup plain Greek yogurt
- Salt and pepper to taste
#### Equipment Needed:
- Medium-sized skillet
- Mixing bowl
- Whisk or fork
### Step-by-Step Instructions:
1. **Prepare the Onions:**
- Peel and finely chop one small red onion. This step is crucial for a mild but flavorful base.
2. **Cook the Onions:**
- In a medium-sized skillet, melt 2 tablespoons of unsalted butter over low heat.
- Add the chopped onions to the skillet and cook them slowly until they become soft and translucent (about 5-7 minutes). Stir occasionally to prevent burning.
3. **Chop Chives:**
- While the onions are cooking, chop 1/4 cup fresh chives finely. Fresh chives add a vibrant green color and a mild onion flavor that complements the spread perfectly.
4. **Combine Ingredients:**
- Once the onions have softened, remove them from heat.
- In a mixing bowl, combine the cooked onions with the cream cheese until smooth.
5. **Add Yogurt:**
- Stir in 1/2 cup of plain Greek yogurt to create a creamy consistency. The Greek yogurt not only adds moisture but also thickens the spread slightly and enhances its flavor.
6. **Seasoning:**
- Season with salt and pepper to taste. Start with a small amount, then adjust according to your preference.
- Mix all ingredients thoroughly using a whisk or fork until well combined and smooth.
7. **Chive Addition:**
- Fold in the chopped chives gently into the mixture. This step ensures that the chives are evenly distributed throughout the spread without breaking them too much.
8. **Serve or Store:**
- Transfer the spread to a serving bowl. If not using immediately, cover and refrigerate for at least 30 minutes before serving.
- Serve chilled as a dip with crackers, veggies, or use it to top sandwiches and wraps.
- **Meta Description:** Discover how to make a chive and onion yogurt & cream cheese spread. Perfect for snacking, dipping, or topping your favorite sandwiches.
- **Headings:** Use H1 for the title (as done above) and H2 headings for sub-sections like ingredients and equipment needed.
Enjoy your homemade chive and onion yogurt & cream cheese spread with a wide range of appetizers or as an everyday dip!