### Choco Mint Cream Rice Mexican: A Sweet and Refreshing Dessert
If you're looking for a dessert that combines the rich flavors of chocolate and mint, then our Choco Mint Cream Rice Mexican is perfect for you! This recipe offers a creamy texture with a refreshing twist from the mint, making it both indulgent and light. Perfect for any special occasion or simply as an after-dinner treat, follow these easy steps to create this delightful dessert.
#### Ingredients
- 1 cup of white rice
- 2 cups of water
- 3/4 cup of sugar
- 1/2 cup of milk chocolate chips
- 1/4 cup of heavy cream
- 1 tablespoon of vanilla extract
- 1 teaspoon of peppermint extract
- A handful of mint leaves (optional, for garnish)
- Powdered sugar, for dusting
#### Step-by-Step Guide:
1. **Cook the Rice:**
- Rinse 1 cup of white rice under cold water until the water runs clear.
- In a medium saucepan, add 2 cups of water and bring it to a boil.
- Add the rinsed rice and reduce heat to low. Cover and let it simmer for about 18-20 minutes or until all the water is absorbed.
2. **Prepare the Cream:**
- While the rice is cooking, combine 3/4 cup of sugar with 1/2 cup of heavy cream in a small saucepan.
- Heat over medium heat until it starts to simmer and the mixture thickens slightly (about 5 minutes).
- Remove from heat and stir in 1 tablespoon of vanilla extract and 1 teaspoon of peppermint extract.
3. **Melt Chocolate:**
- In a microwave-safe bowl, add 3/4 cup of milk chocolate chips.
- Microwave for 1-2 minutes at intervals to melt the chocolate, stirring every 30 seconds until smooth.
4. **Combine Ingredients:**
- Once the rice is cooked, let it cool slightly.
- Add the melted chocolate to the creamy mixture and mix well.
- Stir in the cooled rice into the creamy chocolate mixture until everything is evenly combined.
5. **Final Touches:**
- Pour the mixture into a serving dish or individual dessert bowls.
- Garnish with a few mint leaves, if desired.
- Sprinkle some powdered sugar over the top for an extra touch of sweetness and texture.
6. **Chill Before Serving:**
- Place in the refrigerator to chill for at least 2 hours before serving. This helps the flavors meld together and gives it that perfect creamy consistency.
#### Tips for Perfect Results:
- Use high-quality chocolate chips for a richer flavor.
- Adjust the amount of sugar according to your taste preference.
- For an extra refreshing touch, freeze the mixture for about 30 minutes before serving.
By following these detailed steps, you'll be able to create a delicious Choco Mint Cream Rice Mexican that's perfect for any occasion. This dessert is not only beautiful but also packed with flavor, making it a wonderful treat for family and friends alike.