- Walnuts or pecans (optional) [keyword: walnuts, pecans, nuts]
- Vanilla extract for added flavor [keyword: vanilla extract, extra flavoring]
Advertisement
Steps
### Delicious Chocolate Chip Oatmeal Cookies Recipe
#### Introduction to Chocolate Chip Oatmeal Cookies
Chocolate chip oatmeal cookies are a classic dessert that can satisfy any sweet tooth! With their chewy texture, perfect balance of chocolate chips, and oats, they're both comforting and delicious. Whether you're looking for an afternoon snack or need something quick for a party, these cookies will definitely hit the spot.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups old-fashioned oats (rolled oats)
- 2 cups semisweet chocolate chips
#### Detailed Steps to Make Chocolate Chip Oatmeal Cookies
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Cream Butter and Sugars**
- In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy. This usually takes about three minutes on medium speed using an electric mixer.
- Add in the vanilla extract and mix well.
3. **Beat in Egg**
- Beat in the egg, ensuring it's fully incorporated into the mixture before proceeding to add other ingredients.
4. **Mix Dry Ingredients**
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold these dry ingredients into the creamed mixture.
5. **Add Oats and Chocolate Chips**
- Stir in the oats until evenly distributed throughout the dough.
- Fold in the chocolate chips to ensure they are well mixed with the dough.
6. **Scoop Dough Balls**
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart. This helps prevent the cookies from spreading too much during baking.
7. **Bake the Cookies**
- Place the baking sheet into the preheated oven and bake for 10-12 minutes. The edges should be lightly golden when done.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. **Storage**
- Store your freshly baked cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them individually wrapped in plastic wrap or aluminum foil.
#### Tips and Variations
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Consider using dark chocolate chips or white chocolate chunks for variety.
- Experiment with different types of oats like steel-cut or quick-cooking to change the texture.
By following these detailed steps, you'll be able to create delicious and satisfying chocolate chip oatmeal cookies that are sure to please! Perfect for sharing or enjoying alone, these cookies are a must-have in any baking enthusiast's repertoire.