chocolate almond butter thumbprint cookies

Author of this recipe: Cathrine Shemper

Indulge in creamy chocolate almond butter thumbprint cookies. Perfect for holiday baking! #chocolatealmondbuttercookies #thumbprintcookies #dessertrecipes

Tag your creation with #EatsNowRecipes!

Ingredients

• - Organic Chocolate Chips
• - Almond Butter
• - Granulated Sugar
• - All-Purpose Flour
• - Baking Soda
• - Salt
• - Vanilla Extract
• - Eggs
• - Dark Chocolate Chips (for topping)
• - Edible Gold Dust (optional, for a luxurious touch)
• *Note: Ensure you check the quality and organic certification of all ingredients to enhance the flavor and nutritional value. These thumbprint cookies are perfect for chocolate lovers who also enjoy the nutty taste of almonds! Incorporating these keywords in your recipe can help improve its visibility on search engines when people look for similar recipes online.

Steps

1. ### Chocolate Almond Butter Thumbprint Cookies: A Festive Baking Project
3. #### Introduction to Chocolate Almond Butter Thumbprint Cookies
5. Chocolate almond butter thumbprint cookies are a delightful treat that combines the rich flavors of chocolate with the nutty goodness of almonds. These cookies are perfect for holiday gatherings or as a special dessert. This recipe uses almond butter, which is lower in saturated fat than peanut butter and provides unique flavor notes.
7. #### Ingredients Needed:
9. - 1/2 cup creamy almond butter
10. - 1/4 cup granulated sugar
11. - 3 tablespoons unsalted butter, softened (optional)
12. - 1 teaspoon vanilla extract
13. - 1/2 cup all-purpose flour
14. - 1/2 cup mini chocolate chips or chopped dark chocolate
15. - Granulated sugar for pressing (optional)
17. #### Step-by-Step Instructions:
19. 1. **Preheat Your Oven:**
20. - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
22. 2. **Mix Wet Ingredients:**
23. - In a medium bowl, mix the almond butter and sugar until well combined.
24. - If you prefer a softer texture, add softened butter and vanilla extract to the mixture and stir until smooth.
26. 3. **Combine Dry Ingredients:**
27. - Gradually mix in 1/2 cup of all-purpose flour into the wet ingredients. Stir until just combined; avoid overmixing as this can make the dough too tough.
29. 4. **Fold in Chocolate Chips:**
30. - Fold in 1/2 cup mini chocolate chips or chopped dark chocolate to give your cookies an extra layer of flavor and texture.
32. 5. **Form Cookie Biscuits:**
33. - Use a tablespoon measure to scoop out dough onto the prepared baking sheet, spacing them about 2 inches apart.
34. - Press down slightly with the back of a spoon to create a well in each cookie for filling.
36. 6. **Fill the Wells:**
37. - Fill each depression with an additional teaspoon of almond butter mixture or dark chocolate chips. You can also add a small amount of sugar on top if you prefer a crunchier texture.
39. 7. **Bake and Cool:**
40. - Bake for 12-15 minutes, or until the edges are lightly golden.
41. - Remove from oven and let cool slightly before transferring to a wire rack to cool completely.
43. 8. **Serve and Enjoy!**
44. - Serve these cookies fresh out of the oven or once they’ve cooled to room temperature. They’re perfect for sharing!
46. #### Tips and Variations:
48. - *For an extra touch*: Add a sprinkle of sea salt on top of the chocolate chips for added complexity.
49. - *Nut-free option*: Substitute almond butter with sunflower seed butter or tahini for a nut-free alternative.
51. By following these steps, you'll create delicious chocolate almond butter thumbprint cookies that are sure to be a hit at any gathering!

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