chocolate beet cake with beet vanilla glaze

Author of this recipe: Michael Derriso

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A chocolate beet cake with a vanilla glaze.

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, cocoa, vanilla, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared cake pan and bake in the oven for 35 to 40 minutes or until the cake springs back when lightly touched. Let cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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