chocolate bourbon or rum balls baked goods

Author of this recipe: Kassie Murga

Indulge in rich Chocolate Bourbon/Rum Balls 🍺🍫 Perfect for holidays! Yummy, moist treats with a boozy twist. #Baking #ChocolateBourbonRumBalls #HolidaySnacks

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Chocolate Bourbon Or Rum Balls Ingredients:**
• - Dark chocolate chips (chocolate chips)
• - Bourbon (alcoholic ingredient, bourbon)
• - Raisins or cranberries (dried fruits, raisins)
• - All-purpose flour (flour)
• - Powdered sugar (powdered sugar)
• - Brown sugar (brown sugar)
• - Butter (butter)
• - Vanilla extract (vanilla extract)
• - Salt (salt)
• - Rum (alcoholic ingredient, rum)
• *Note: This recipe combines rich flavors of chocolate and bourbon or rum to create a delightful baked good. Use these ingredients for an enhanced taste experience.*

Steps

1. ### Delicious Chocolate Bourbon/Rum Balls: A Step-by-Step Guide
3. Indulge in the rich flavors of chocolate paired with the warmth of bourbon or rum! These decadent chocolate bourbon/rum balls are perfect for any occasion, from holiday gatherings to a cozy weekend night in.
5. #### Ingredients:
6. - 1 cup all-purpose flour
7. - ½ teaspoon baking powder
8. - Pinch of salt
9. - 8 ounces semisweet chocolate chips (about 2 cups)
10. - ½ cup packed brown sugar
11. - ⅓ cup unsalted butter, softened
12. - 2 tablespoons bourbon or dark rum
13. - 3 large eggs, room temperature
14. - 1 teaspoon vanilla extract
16. #### Equipment:
17. - Mixing bowls
18. - Measuring cups and spoons
19. - Spoon for mixing
20. - Rolling pin (optional)
21. - Baking sheet lined with parchment paper
23. ### Step-by-Step Guide:
25. 1. **Prepare Your Workspace:**
26. - Preheat your oven to 350°F (175°C).
27. - Line a baking sheet with parchment paper.
29. 2. **Mix Dry Ingredients:**
30. - In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
32. 3. **Melt Chocolate:**
33. - Melt the chocolate chips in a heat-proof bowl set over a pot of simmering water (double boiler method) or in the microwave at 50% power for short intervals until melted.
35. 4. **Cream Butter and Sugar:**
36. - In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for about 1 minute.
37. - Add the brown sugar and continue beating until light and fluffy, approximately 2-3 minutes.
39. 5. **Combine Wet Ingredients:**
40. - Stir in the eggs one at a time, ensuring each is fully incorporated before adding the next.
41. - Mix in the vanilla extract and then fold in the melted chocolate.
43. 6. **Add Dry Ingredients:**
44. - Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix.
46. 7. **Stir in Alcohol:**
47. - Fold in the bourbon or rum, ensuring it's evenly distributed throughout the dough.
49. 8. **Forming the Balls:**
50. - Chill the dough for 15-30 minutes if it’s sticky.
51. - Using a spoon or small cookie scoop, form the dough into balls about 1-inch in diameter and place them on the prepared baking sheet, spacing them slightly apart as they will spread.
53. 9. **Bake the Balls:**
54. - Bake for 8-10 minutes until the edges are set but the centers are still soft.
55. - Remove from oven and let cool on the pan for a few minutes before transferring to wire racks to cool completely.
57. ### Tips for Success:
58. - Ensure all ingredients, especially eggs, are at room temperature. This helps in achieving the best texture.
59. - Chilling the dough can make handling easier and ensures a more consistent shape during baking.
60. - For an extra touch of elegance, garnish with a sprinkle of sea salt or powdered sugar before serving.
62. ### SEO-Friendly Keywords:
63. - Chocolate Bourbon Balls
64. - Rum Balls Recipe
65. - Holiday Baked Goods
66. - Rich Chocolate Desserts
67. - Easy Chocolate Cookie Recipe
69. These chocolate bourbon/rum balls are not only delicious but also incredibly easy to make. Perfect for any special occasion, they're sure to become a family favorite!

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• chocolate bourbon or rum balls baked goods