- All-Purpose Flour (to provide structure to the cake)
- Baking Powder (to help the cake rise properly)
- Baking Soda (a leavening agent that enhances baking results)
- Salt (for flavor balance, especially with chocolate)
- Unsalted Butter (to enrich the taste of the cake)
- Granulated Sugar (main sweetener for both cake and icing)
- Eggs (provides moisture and binds ingredients together)
- Vanilla Extract (adds a subtle flavor to complement the chocolate)
- Milk (used in the batter for a moist texture, can be almond or soy milk for dietary preferences)
- Dutch-Processed Cocoa Powder (for a smoother, more intense chocolate flavor)
- Espresso Powder (to enhance the mocha flavor of the icing and cake)
- Heavy Cream (primary ingredient for the mocha frosting)
- Confectioners' Sugar (for the smoothest texture in the icing)
- Unsweetened Chocolate (optional, to enrich the flavor further)
- Salt (a pinch, to balance flavors)
- Vanilla Extract (to enhance the overall flavor profile)
Incorporate these ingredients into your recipe for a delicious chocolate cake with mocha icing. Don't forget to optimize your SEO by including relevant keywords like "chocolate cake," "mocha frosting," and "baking ingredients" throughout your content.
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Steps
### How to Make a Chocolate Mocha Cake with Icing: A Detailed Guide
Creating a decadent chocolate cake with a rich mocha icing can be both rewarding and delicious! Follow these detailed steps to make sure your dessert is not only beautiful but also incredibly flavorful.
#### Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 cups powdered sugar (for the mocha frosting)
- 4 ounces semisweet chocolate chips
- 1/2 cup unsalted butter, softened
- 3 tablespoons instant coffee granules
- 3 tablespoons milk
#### Equipment:
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
#### Steps:
##### Step 1: Prepare the Cake Batter
1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray, then line the bottoms with parchment paper.
2. **Mix Dry Ingredients**: In a medium-sized bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
##### Step 2: Combine Wet Ingredients
1. **Cream Butter and Sugar**: In a large mixing bowl, beat the eggs, sugar, vegetable oil, and vanilla extract with an electric mixer on medium speed until well combined.
2. **Add Dry Ingredients Gradually**: Add half of the dry ingredients to the wet mixture. Mix until just combined. Repeat with the remaining dry ingredients.
##### Step 3: Stir in Boiling Water
1. **Gradual Addition**: Slowly pour the boiling water into the batter, stirring gently but thoroughly after each addition. Be careful not to overmix; a few lumps are okay.
##### Step 4: Bake the Cake
1. **Even Distribution**: Divide the batter evenly between the prepared cake pans.
2. **Bake**: Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto wire racks.
##### Step 5: Prepare Mocha Icing
1. **Melt Chocolate and Butter**: In a heatproof bowl set over a pot of simmering water (double boiler method), melt chocolate chips with butter.
2. **Mix Dry Ingredients**: Combine instant coffee granules in the milk, then add to the melted mixture. Mix well until smooth.
##### Step 6: Assemble the Cake
1. **Layering**: Place one cake layer on a plate or cake stand. Spread mocha frosting generously over it.
2. **Second Layer**: Add the second cake layer and spread the remaining frosting on top and sides of the cake.
#### Tips for Success:
- Ensure all ingredients are at room temperature to achieve better mixing results.
- For a richer flavor, use high-quality cocoa powder and chocolate chips.
- Let your cake cool completely before icing; this prevents melting or sliding off.
By following these detailed steps, you can create an impressive chocolate mocha cake that is sure to delight everyone. Perfect for special occasions or just because! Enjoy your baking experience with these SEO-friendly instructions tailored for success.