- Cinnamon (optional, for a subtle spice addition)
- Marshmallow Frosting Ingredients:
- Unflavored gelatin
- Hot water (to bloom gelatin)
- Salt
- Powdered sugar
- Butter or margarine
- Vanilla extract
- Dried red haws or other cherry-flavored candies (for a burst of flavor in the frosting)
- Toppings & Garnishes:
- Cola-flavored syrup (for drizzling over cupcakes, enhancing the cola theme)
- Crushed red licorice (for an extra layer of texture and flavor)
SEO-friendly Tips: Include relevant keywords such as "chocolate cherry," "licorice filling," "marshmallow frosting," and "colored desserts" to improve search engine visibility. Use bullet points for easy readability and ensure each ingredient is clearly listed for precise recipe following.
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Steps
### Perfecting Chocolate Cherry Cola Cupcakes: A Flavorful Delight
#### Ingredients for Chocolate Cherry Cola Cupcakes:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder, sifted
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (optional)
- 1/2 teaspoon espresso powder (optional)
- 2 large eggs
- 1 cup whole milk
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 cups cherry cola soda
#### Ingredients for Red Licorice Filling:
- 1/2 cup red licorice candy, finely chopped
- 1 tablespoon unsalted butter, softened
- 1 teaspoon lemon juice (optional)
#### Ingredients for Marshmallow Frosting:
- 3 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 2 teaspoons vanilla extract
- 8 cups powdered sugar
### Step-by-Step Guide
#### Preparation:
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. **Mix Dry Ingredients:** In a large bowl, combine flour, granulated sugar, cocoa powder, baking soda, salt, baking powder, cinnamon (if using), and espresso powder (if using).
3. **Add Wet Ingredients:** Add eggs, milk, oil, vanilla extract, and cherry cola to the dry ingredients. Mix until well combined.
4. **Bake:** Pour batter into prepared muffin cups. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
#### Red Licorice Filling:
1. **Chop Licorice:** Finely chop red licorice candy and set aside.
2. **Mix Butter and Licorice:** In a small bowl, combine the chopped licorice with softened butter. Add lemon juice for an extra tangy flavor (optional). Mix well.
#### Marshmallow Frosting:
1. **Whip Egg Whites:** In a clean mixing bowl, beat egg whites until frothy.
2. **Add Sugar and Cream of Tartar:** Gradually add sugar and cream of tartar while continuing to beat the mixture on high speed until stiff peaks form.
3. **Fold in Vanilla:** Gently fold in vanilla extract.
4. **Add Powdered Sugar:** Slowly sift in powdered sugar, folding it into the meringue until fully incorporated.
#### Assembly:
1. **Cool Cupcakes:** Allow cupcakes to cool completely before handling.
2. **Apply Filling:** Once cooled, pipe or spoon the red licorice filling onto a portion of each cupcake.
3. **Add Frosting:** Pipe marshmallow frosting over the filled cupcakes, ensuring it covers the entire surface.
### Tips for Success:
- Ensure all ingredients are at room temperature to achieve better mixing results.
- For an extra touch, sprinkle with crushed red licorice candy or a bit of cocoa powder before serving.
- Serve these cupcakes at room temperature for optimal flavor release.
#### SEO Keywords:
- Chocolate Cherry Cola Cupcakes
- Red Licorice Filling
- Marshmallow Frosting Recipe
- Flavorful Cupcakes
By following these detailed steps, you'll create the perfect combination of flavors in your chocolate cherry cola cupcakes, perfect for any special occasion or simply as a delightful treat!