chocolate chip and pumpkin bread

Author of this recipe: Daren Kasey

Creamy pumpkin meets rich chocolate chips in this delicious, warm treat! Perfect for fall. #ChocolateChipPumpkinBread #FallBaking #SweetSnacks

Tag your creation with #EatsNowRecipes!

Ingredients

• - Organic flour (500g)
• - Unsalted butter (150g) - perfect for a rich texture
• - Brown sugar (200g) - adds depth of flavor
• - Granulated sugar (100g) – balanced sweetness with brown sugar
• - Eggs (3 large) – binding and structure
• - Pumpkin puree (1 cup) – moistness and fall flavor
• - Vanilla extract (1 tsp) – enhances pumpkin taste
• - Cinnamon (2 tsp) - warm spice for the season
• - Nutmeg (1/2 tsp) - complementary to cinnamon
• - All-purpose baking soda (1/2 tsp) - helps in leavening
• - Salt (1/4 tsp) - balances sweetness
• - Baking powder (1 1/2 tsp) - additional leavening agent
• - Dark chocolate chips (200g) - classic chocolate chip addition
• - Chopped walnuts or pecans (optional, 1 cup) – crunchy texture
• - Chocolate chunks (optional, 50g) - extra chocolatey punch
• Incorporate these ingredients for a delectable and SEO-friendly chocolate chip and pumpkin bread recipe. Use keywords like "pumpkin puree," "dark chocolate chips," and "all-purpose flour" to optimize your content for search engines interested in baking recipes.

Steps

1. ### Delicious Chocolate Chip and Pumpkin Bread Recipe
3. **Keywords:** chocolate chip and pumpkin bread, easy bread recipe, fall baking, holiday treats, gluten-free option, vegan version
5. Creating a cozy, homemade chocolate chip and pumpkin bread is perfect for autumn. This recipe combines the rich flavors of pumpkin with the warmth of dark chocolate chips to create a delightful dessert or snack that's sure to satisfy your taste buds. Whether you're looking for an easy fall baking project or need a quick treat for guests, this recipe has got you covered.
7. #### Ingredients
9. - 1 3/4 cups all-purpose flour (or gluten-free if preferred)
10. - 2 teaspoons ground cinnamon
11. - 1/4 teaspoon salt
12. - 1 teaspoon baking soda
13. - 1 cup packed brown sugar
14. - 1/2 cup vegetable oil or melted coconut oil
15. - 1 large egg
16. - 3/4 cup pureed pumpkin (canned or fresh, well-mashed)
17. - 1 teaspoon vanilla extract
18. - 15-20 chocolate chips
20. #### Equipment Needed
22. - 9x5 inch loaf pan
23. - Mixing bowls
24. - Wooden spoon or electric mixer
25. - Measuring cups and spoons
26. - Spatula
27. - Parchment paper (optional)
29. #### Instructions
31. **Step 1: Preheat Your Oven**
32. Preheat your oven to 350°F (175°C). If you're using a loaf pan, line it with parchment paper for easier cleanup.
34. **Step 2: Mix Dry Ingredients**
35. In a large mixing bowl, combine the flour, cinnamon, salt, and baking soda. Stir these dry ingredients until well mixed.
37. **Step 3: Add Wet Ingredients**
38. To the same bowl, add the brown sugar, vegetable oil or melted coconut oil, egg (if using), mashed pumpkin, and vanilla extract. Mix with a wooden spoon or an electric mixer on low speed for about 1-2 minutes to combine thoroughly.
40. **Step 4: Fold in Chocolate Chips**
41. Fold in the chocolate chips into the batter until evenly distributed throughout. Be careful not to overmix as this can lead to a tough texture.
43. **Step 5: Bake the Bread**
44. Pour the batter into your prepared loaf pan. Smooth out the top with a spatula, ensuring it's even. Place the bread in the preheated oven and bake for approximately 40-50 minutes, or until a toothpick inserted into the center comes out clean.
46. **Step 6: Cool and Serve**
47. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing and serving. This ensures that the chocolate chips remain intact and the bread is not too hot to handle.
49. #### Tips & Variations
51. - **Gluten-Free Option:** Use gluten-free flour blends instead of all-purpose flour.
52. - **Vegan Version:** Substitute the egg with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water) or use a vegan egg substitute.
53. - **Additional Flavor Boosters:** Consider adding a pinch of nutmeg or ginger for extra warmth and depth.
55. Enjoy your homemade chocolate chip and pumpkin bread, perfect for any cozy fall evening. This recipe is not only easy to follow but also customizable to suit different dietary needs. Happy baking!

Relevante Seiten

• chocolate chip and pumpkin bread