chocolate chip beer and sour cream cake cake

Author of this recipe: Alonso Silber

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chocolate chip beer and sour cream cake

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Ingredients

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Steps

  1. To prepare a chocolate chip beer and sour cream cake recipe, first you need to prepare the cake batter. First, you'll need 2 cups of flour, 1 cup of sugar, and 1 teaspoon of baking powder. Then, add the butter and beat the mixture until it's light and fluffy. Next, pour the batter into the greased and floured cake pan and bake it for 35 to 40 minutes, or until the toothpick inserted in the center comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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