- Corn syrup (glucose syrup, thickens pie filling)
- Evaporated milk (full-fat, adds richness)
- Dark brown sugar (molasses-based, sweet and sticky)
- Salt (fine sea salt, for seasoning)
- Vanilla extract (pure vanilla, enhances flavor)
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Steps
## How to Make a Delicious Chocolate Chip Kahlua Pecan Pie: A Step-by-Step Guide
Creating a decadent chocolate chip Kahlua pecan pie is a wonderful way to satisfy your sweet tooth with a unique twist on traditional pie flavors. This pie combines the rich, creamy taste of Kahlua with the crunchy texture of pecans and the rich depth of dark chocolate chips. Follow these detailed steps to make this mouthwatering dessert:
### Ingredients
- 1 pre-made or homemade pie crust
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup Kahlua coffee-flavored liqueur
- 1/2 cup dark chocolate chips (mini or regular)
- 1/2 cup pecan halves
- Whipped cream for serving (optional)
### Equipment Needed
- Pie dish
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Pastry brush
### Step-by-Step Instructions
#### Preparing the Crust
1. **Preheat Oven**: Start by preheating your oven to 350°F (175°C).
2. **Prepare Pie Crust**: If you're using a store-bought crust, lightly press it into the pie dish and trim any excess. For a homemade crust, follow your preferred recipe.
3. **Bake Crust**: Bake the crust for about 10 minutes, then let it cool while you prepare the filling.
#### Making the Filling
4. **Mix Dry Ingredients**: In a medium bowl, mix together sugar, flour, cinnamon, and salt until well combined.
5. **Add Wet Ingredients**: Add melted butter to the dry ingredients and stir until the mixture resembles coarse crumbs.
6. **Egg and Cream Mixture**: In another bowl, beat the eggs with an electric mixer or whisk them by hand. Slowly add in heavy cream and Kahlua while continuing to mix.
#### Combining the Filling
7. **Combine Mixtures**: Gradually fold the dry mixture into the wet mixture until well combined.
8. **Add Chocolate Chips and Pecans**: Stir in chocolate chips and pecan halves until evenly distributed throughout the filling.
#### Assembling the Pie
9. **Pour Mixture**: Pour the filling into the cooled pie crust, smoothing out the surface with a spatula if needed.
10. **Bake**: Place the pie on a baking sheet to catch any drips. Bake for about 35-40 minutes or until the center is set but still slightly jiggly.
#### Final Touches
11. **Cool Pie**: Allow the pie to cool completely on a wire rack before slicing.
12. **Serve**: Serve slices of the pie with whipped cream if desired, and enjoy the rich flavors!
### Tips for Perfect Results
- Use high-quality Kahlua for the best flavor impact.
- Be careful not to overbake; an undercooked center is preferable to a crust that’s too dry or a filling that’s too set.
- Consider chilling the pie before serving for a firmer texture.
By following these steps, you’ll be able to create a delicious chocolate chip Kahlua pecan pie that’s perfect for any special occasion or just a casual gathering. Enjoy your baking and the delightful taste of this unique dessert!