Indulge in our creamy vegan Chocolate Chip Mint Nice Cream! Freezes like ice cream but is healthier. Perfect for mint lovers & vegans alike. #veganicecream #chocolatechippmint
- **Coconut Milk**: Adds creaminess and natural sweetness; use unsweetened for a lighter option
- **Vanilla Extract**: Enhances the overall taste, optional if using vanilla-flavored coconut milk
- **Mint Extract or Mint Oil**: 1/2 teaspoon to create a subtle minty twist
- **Chopped Dark Chocolate Chips**: Vegan and dairy-free; choose at least 70% cocoa for intensity
- **Cane Sugar or Agave Syrup**: Sweetener, optional if using naturally sweet fruits; adjust according to preference
- **Coconut Oil**: Aids in blending and gives a richer texture; use small amounts as it can be overpowering
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Steps
### Vegan Chocolate Chip Mint Nice Cream: A Refreshing Summer Dessert
Indulge in a creamy yet healthy dessert that's perfect for hot summer days or any time you crave something sweet but dairy-free. This vegan chocolate chip mint nice cream is easy to make and packed with flavor. Follow these detailed steps to whip up your own batch!
#### Ingredients:
- 2 ripe bananas (frozen)
- 1/2 cup frozen white chocolate chips
- 1/4 cup freeze-dried mint flakes or fresh mint leaves, finely chopped
- 1 tablespoon almond butter (optional for a richer flavor)
#### Equipment Needed:
- Blender or food processor
- Freezer
### Step-by-Step Guide:
1. **Prepare Your Ingredients:**
- Thoroughly wash and chop your mint if using fresh. If you are using freeze-dried mint, no preparation is needed.
- Peel the bananas and slice them into chunks.
2. **Freeze the Bananas:**
- Place the sliced bananas in a freezer-safe container or bag. Let them chill for at least 4 hours or overnight to ensure they are thoroughly frozen. This step is crucial for achieving that creamy texture.
3. **Blend the Mixture:**
- Once your bananas and mint are ready, add the frozen banana chunks to your blender.
- Add the freeze-dried mint flakes (or finely chopped fresh mint) on top of the bananas.
- If you like a richer flavor, sprinkle in 1 tablespoon of almond butter over the mix.
4. **Blend Until Smooth:**
- Start blending on low speed and gradually increase to high until the mixture is smooth and creamy. You may need to stop and scrape down the sides for even blending.
- The consistency should be similar to soft serve ice cream, not too thick or too thin.
5. **Add White Chocolate Chips (Optional):**
- Sprinkle in the frozen white chocolate chips towards the end of the blending process. This adds a delightful contrast in texture and taste.
- Continue blending until the chocolate chips are evenly distributed throughout the nice cream.
6. **Serving Suggestions:**
- Transfer the mixture to small bowls or cones for immediate serving.
- Top with additional mint leaves, cocoa powder, or sprinkles if desired.
- Enjoy your vegan chocolate chip mint nice cream right away while it's still soft and creamy.
### Tips for Perfect Results:
- Ensure the bananas are very ripe; this will help achieve a smoother texture without needing too much ice.
- For an extra smooth texture, you can add 1 to 2 tablespoons of almond milk during blending. This is optional but recommended if you prefer a less icy texture.
This vegan chocolate chip mint nice cream not only satisfies your sweet tooth but also offers a guilt-free treat that's perfect for sharing or enjoying alone. Experiment with different types of freeze-dried fruits or other flavor combinations to create unique variations!