Looking to satisfy your sweet tooth with a twist of rich, chocolatey peanut butter and chewy chocolate chips? Follow these detailed steps to create a delicious batch of homemade chocolate chip peanut butter brownies that are sure to be a hit at any gathering. This recipe is perfect for both novice and experienced bakers, and the end result will leave you craving more!
- Baking sheet lined with parchment paper or a silicone mat
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Parchment paper for lining the baking sheet
### Step-by-Step Instructions
1. **Preheat Your Oven**
Preheat your oven to 350°F (175°C). Grease a 9x13-inch pan or line it with parchment paper.
2. **Melt Butter and Sugars**
In a large microwave-safe bowl, melt the butter along with both sugars by microwaving in 30-second intervals, stirring between each interval until completely melted. Alternatively, you can melt them over low heat on the stovetop, stirring frequently to prevent burning.
3. **Beat Eggs and Vanilla**
In a separate bowl, beat the eggs together. Once the butter mixture is cool enough to handle, stir in the beaten eggs and vanilla extract.
4. **Mix Dry Ingredients**
In another bowl, whisk together the flour, baking powder, and salt until well combined.
5. **Combine Wet and Dry Mixtures**
Gradually add the dry ingredients into the wet mixture, stirring just until incorporated. The batter will be thick and sticky.
6. **Stir in Chocolate Chips and Peanut Butter**
Fold in the chocolate chips and peanut butter until evenly distributed throughout the batter. Be careful not to overmix; the dough should still have some streaks of peanut butter and chocolate.
7. **Bake Your Brownies**
Transfer the batter to the prepared pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
8. **Cool and Serve**
Allow the brownies to cool in the pan on a wire rack before cutting and serving. You can serve them warm as they come straight from the oven, or let them cool completely for a firmer texture.
### Tips and Variations
- For an extra rich flavor, use high-quality dark chocolate chips.
- Consider adding a sprinkle of sea salt on top for a savory-sweet contrast.
- Use your favorite nuts (almonds or walnuts) instead of chocolate chips for a different twist.
- Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for later use.
- **Meta Description:** Discover the perfect blend of chocolate and peanut butter in these decadent brownies. Perfect for any occasion, follow this easy-to-follow recipe today!
By following these steps and tips, you can create a fantastic batch of chocolate chip peanut butter brownies that are sure to impress your family and friends. Enjoy baking!