chocolate chip pecan pie crisco baked goods

Author of this recipe: Felipe Devon

Creamy chocolate chip pecan pie flavor with Crisco短描述：自制巧克力蔓越莓派，含Crisco短描述：自制巧克力芯片核桃派，香浓美味，使用Crisco！关键词：巧克力，核桃，派，Crisco

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Ingredients

• - **Chopped Pecans** - Perfect for adding a crunchy texture to your pie.
• - **Granulated Sugar** - Essential for sweetening the filling, making it irresistible.
• - **Crisco Shortening** - Great for achieving a smooth and tender crust without the mess of butter.
• - **Vanilla Extract** - Adds a rich, aromatic flavor that complements the chocolate and pecans.
• - **Unsalted Butter** (Optional) - For a richer taste, you can add some unsalted butter to the filling.
• - **All-Purpose Flour** - Helps in creating an elastic dough for the crust.
• - **Eggs** - Provides structure and binds the ingredients together.
• - **Dark Chocolate Chips** - Gives your pie a rich, chocolatey flavor and a beautiful, glossy finish when cut.
• - **Salt** - A small amount enhances the flavors of other ingredients without overpowering them.
• - **Cornstarch or Arrowroot Starch** (Optional) - Helps to thicken the filling if you find it too runny.
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Steps

1. ### How to Make a Delicious Chocolate Chip Pecan Crisco Baked Good
3. Creating a delectable chocolate chip pecan pie involves combining classic flavors in a unique and irresistible way. This recipe uses Crisco shortening as one of the key ingredients, ensuring that your pie stays moist and flaky. Follow these detailed steps for an unforgettable dessert experience.
5. #### Ingredients:
6. - 1 cup Crisco shortening
7. - 3/4 cup white sugar
8. - 2 large eggs
9. - 1 tsp vanilla extract
10. - 1 1/2 cups all-purpose flour
11. - 1/2 tsp salt
12. - 1 can (20 oz) sweetened condensed milk
13. - 2 tbsp unsalted butter, softened
14. - 1 tsp ground cinnamon
15. - 1 tsp ground nutmeg
16. - 1 tsp baking powder
17. - 3/4 cup dark chocolate chips
18. - 1/2 cup chopped pecans
20. #### Equipment:
21. - Pie dish (9-inch)
22. - Mixing bowl
23. - Parchment paper
24. - Rolling pin
25. - Cooling rack
27. ### Step-by-Step Instructions:
29. #### Preparing the Crisco Shortening for the Crust:
30. 1. **Melt the Crisco**: Start by melting 1 cup of Crisco shortening in a small saucepan over low heat until it is completely liquid.
31. 2. **Mix Dry Ingredients**: In a large mixing bowl, combine 3/4 cup sugar, 1 1/2 cups all-purpose flour, 1/2 tsp salt, 1 tsp cinnamon, 1 tsp nutmeg, and 1 tsp baking powder. Mix well to ensure the ingredients are evenly distributed.
32. 3. **Combine Wet and Dry Ingredients**: Gradually add the melted Crisco to the dry mixture, stirring until a dough forms. The dough will be quite soft.
34. #### Filling the Pie:
35. 4. **Prepare the Filling**: In another mixing bowl, beat 2 eggs with 1 tsp vanilla extract. Slowly pour in 1 can of sweetened condensed milk while continuously beating.
36. 5. **Fold in Chocolate and Pecans**: Gently fold in 3/4 cup dark chocolate chips and 1/2 cup chopped pecans into the filling mixture.
38. #### Assembly:
39. 6. **Press Dough into Pie Dish**: Roll out the Crisco dough on a surface dusted with flour using a rolling pin. Carefully transfer the dough to your pie dish, pressing it down evenly.
40. 7. **Add Filling**: Pour the chocolate chip and pecan filling into the prepared crust.
41. 8. **Bake the Pie**:
42. - Preheat your oven to 350°F (175°C).
43. - Place the pie on a baking sheet lined with parchment paper to catch any drips.
44. - Bake for about 45-50 minutes, or until the edges are golden brown and the filling is set.
46. #### Cooling and Serving:
47. 9. **Cooling**: Allow the pie to cool completely on a wire rack before serving. This ensures that the filling sets properly.
48. 10. **Serve**: Once cooled, slice and serve your chocolate chip pecan Crisco pie. Enjoy it as is or with a scoop of vanilla ice cream for an extra treat.
50. ### Tips for Success:
51. - Ensure all ingredients are at room temperature to ensure smooth mixing and easier rolling out of the dough.
52. - Use parchment paper under the crust to prevent sticking, making cleanup much easier.
53. - Let the pie cool completely before cutting into it. This ensures that the filling has set properly, providing a better eating experience.
55. By following these detailed steps and tips, you can create an amazing chocolate chip pecan Crisco pie that will impress your friends and family!

Relevante Seiten

• chocolate chip pecan pie crisco baked goods