chocolate cinnamon torte with mocha fudge gla baked goods
Author of this recipe: Rhona Leed
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Indulge in ourChocolate Cinnamon Torte with Mocha Fudge Glaze—layers of spice & rich chocolate topped with silky fudge. Perfect for dessert lovers! #chocolatemochabakery #indulgedeserts
### Chocolate Cinnamon Torte with Mocha Fudge Glaze Recipe
#### Introduction
Indulge in a delightful dessert that combines the rich flavors of chocolate and cinnamon with the smooth richness of mocha fudge. This recipe is perfect for special occasions or as a comforting treat on a chilly evening. Follow these detailed steps to create this exquisite torte.
#### Ingredients
- 2 cups (240g) all-purpose flour
- 1 cup (75g) unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp ground cinnamon
- 3/4 cup (150g) unsalted butter, at room temperature
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) whole milk
- ½ cup (60g) all-purpose flour for dusting
For the Mocha Fudge Glaze:
- 8 oz (227g) semisweet chocolate, finely chopped
- 1/3 cup (59g) unsalted butter, at room temperature
- 1/2 cup (120ml) heavy cream
- 2 tbsp instant coffee granules
- 2 tsp vanilla extract
#### Preparation Steps
##### Step 1: Preheat the Oven and Prepare Torte Pan
Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
##### Step 2: Mix Dry Ingredients
In a medium bowl, sift together flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
##### Step 3: Cream Butter and Sugar
Using an electric mixer, beat the butter and sugar in a large mixing bowl until light and fluffy, about 5 minutes. Add eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in vanilla extract.
##### Step 4: Combine Wet and Dry Ingredients
Gradually add dry ingredients to the butter mixture in three parts, alternating with milk in two parts. Stir gently until just combined. Do not overmix as this may cause the torte to become tough.
##### Step 5: Bake Torte
Pour batter into prepared pan and smooth top evenly. Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
##### Step 6: Prepare Mocha Fudge Glaze
While the torte is cooling, melt chocolate in a heatproof bowl set over a pot of simmering water (double boiler method). Remove from heat and add butter. Stir until smooth.
Add cream, coffee granules, and vanilla extract. Mix well to combine. Set aside for about 10 minutes until slightly thickened but still pourable.
##### Step 7: Assemble the Dessert
Once torte is cooled, cut into slices or use a round cookie cutter to create circles of cake. Spoon fudge glaze over each slice and serve immediately. Enjoy your delicious chocolate cinnamon torte with mocha fudge glaze!
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