chocolate covered pecan fingers baked goods

Author of this recipe: Palmer Segars

Crunchy pecan fingers dipped in rich chocolate - perfect for dessert or snacking! #ChocolatePecans #BakedGoods #SnackTime

Tag your creation with #EatsNowRecipes!

Ingredients

• - High-quality semisweet chocolate chips (SEO: chocolate chips)
• - Pecan pieces (SEO: pecans, pecan pieces)
• - Unsalted butter (SEO: unsalted butter for baking)
• - Granulated sugar (SEO: granulated sugar for baking)
• - Light corn syrup (SEO: corn syrup in baking)
• - Vanilla extract (SEO: vanilla extract for flavor)
• - All-purpose flour (SEO: all-purpose flour, flour for cookies)
• - Baking soda (SEO: baking soda for baking)
• - Salt (SEO: salt for flavor)

Steps

1. ### How to Make Chocolate Covered Pecan Fingers Baked Goods: A Delicious Recipe
3. Looking for a sweet treat that's both impressive and easy to make? Look no further than chocolate-covered pecan fingers! These decadent bites are perfect for parties, get-togethers, or just satisfying your sweet tooth. Follow these detailed steps to create the perfect batch of chocolate-covered pecan fingers using SEO-friendly formatting.
5. #### Ingredients:
6. - 12 ounces chocolate chips (semisweet, milk, or dark; choose based on preference)
7. - 1 cup chopped pecans
8. - 1/4 teaspoon salt (optional)
10. #### Equipment Needed:
11. - Baking sheet lined with parchment paper
12. - Spatula or spoon for spreading
13. - Cooling rack
15. ### Step-by-Step Guide:
17. **Step 1: Prepare the Pecan Fingers**
18. - Preheat your oven to 350°F (175°C).
19. - Break or cut an 8x4 inch loaf of bread into small, finger-like pieces. Aim for about 20-24 fingers.
20. - In a large bowl, combine the chopped pecans and salt if using.
22. **Step 2: Bake the Pecan Fingers**
23. - Spread the pecan mixture evenly over the bread pieces to ensure they are coated well.
24. - Arrange these on the prepared baking sheet in one layer.
25. - Bake for approximately 15-20 minutes or until the edges begin to turn golden brown.
26. - Remove from oven and let cool completely. The cooling time is crucial as it makes them easier to handle.
28. **Step 3: Melt the Chocolate**
29. - In a microwave-safe bowl, add the chocolate chips. Heat in short intervals (about 30 seconds) stirring between each until fully melted. Alternatively, you can use a double boiler on the stovetop.
30. - Ensure the chocolate is smooth and free of lumps before proceeding.
32. **Step 4: Prepare for Dipping**
33. - Once cooled, gently press or roll each pecan bread finger into the melted chocolate to coat thoroughly. Allow excess to drip off by letting them sit briefly.
34. - Place dipped fingers back on a cooling rack set over a baking sheet to catch any drips.
36. **Step 5: Set and Store**
37. - Let the chocolate harden at room temperature for about an hour or in the refrigerator if you prefer firmer coverage.
38. - Once fully set, store these delicious treats in an airtight container at room temperature. They’ll last up to one week but are best enjoyed on the first day.
40. ### SEO Optimization Tips:
41. - Use keywords like "chocolate-covered pecan fingers," "pecan bread recipe," and "finger cookies" throughout your content.
42. - Include descriptive phrases such as "decadent bites" or "impressive dessert."
43. - Add relevant hashtags like #chocolatecoveredbites, #PECANtreats, or #fingercookies for social media visibility.
45. Enjoy crafting these delightful chocolate-covered pecan fingers and share them with friends and family!

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• chocolate covered pecan fingers baked goods