To prepare a chocolate covered white chocolate cheesecake baked goods recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) confectioners' sugar 1 tablespoon (14 g) vanilla extract 2 tablespoons (60 milliliters) milk 1 teaspoon (0.5 tsp) salt Instructions Preheat the oven to 375 ?F (190?C) and grease and flour two 9-inch (23 cm) round cake pans. Line the bottom and sides of the prepared pan with parchment paper and set aside. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Gradually add the flour, beating after each addition until the mixture is just combined and no dry streaks remain. Pour the wet ingredients into the dry ingredients and mix until they're evenly coated. Bake the cake in the preheated oven for 20 to 25 minutes or until it's set and the top is golden brown. Let cool before cutting into squares and serving.