chocolate cream passover torte baked goods

Author of this recipe: Thelma Reckling

Delight in our Chocolate Cream Passover Torte recipe! Perfect for holidays, this vegan, gluten-free torte is rich, creamy, and kosher. #PassoverBaking #VeganTorte #ChocolateLovers

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Chocolate Cream Passover Torte Ingredients**
• - Almond meal (certified kosher for Passover)
• - Granulated sugar (certified kosher, optional organic)
• - Baking powder (double acting, certified kosher)
• - Eggs (free-range, vegetarian option available)
• - Unflavored vegetable glycerin (replaces some of the moisture from eggs, suitable for Passover)
• - Cocoa powder (Dutch processed, unsweetened, certified kosher)
• - Vanilla extract (pure vanilla, alcohol-free option available)
• - Vegetable oil (canola or sunflower, refined, neutral flavor)
• - Sour cream (certified dairy, non-fat if needed for consistency)
• - Gelatin sheets (collagen-based, optional to replace eggs in the filling)
• - Sweetened condensed milk (dairy, certified kosher, check for Passover-friendly options)
• - Chocolate chips or chunks (semisweet, certified kosher for Passover)
• - Milk powder (non-fat, powdered milk, certified dairy and kosher)
• **Keywords:** Passover torte ingredients, chocolate cream torte, kosher baking, certified kosher for Passover, vegan friendly, gluten-free, egg substitutes, dairy free options

Steps

1. ### Delicious Chocolate Cream Passover Torte: A Step-by-Step Guide
3. #### Introduction to Passover Baking
5. Passover baking requires careful consideration of ingredients that are permitted during the holiday. Traditional desserts like tortes can be made using gluten-free flour, ensuring they are both delicious and in line with Passover dietary laws.
7. #### Ingredients List for Chocolate Cream Torte
9. 1. **Flour**: 2 cups of gluten-free cake flour
10. 2. **Baking Powder**: 2 teaspoons
11. 3. **Salt**: 1/4 teaspoon
12. 4. **Sugar**: 2 cups (white or granulated)
13. 5. **Eggs**: 6 large eggs, separated
14. 6. **Unsalted Butter**: 1 cup, melted and cooled slightly
15. 7. **Vanilla Extract**: 1 tablespoon
16. 8. **Chocolate Chips**: 1 cup (semisweet or bittersweet)
17. 9. **Cream Cheese**: 2 cups, softened to room temperature
18. 10. **Powdered Sugar**: 1 cup
19. 11. **Heavy Cream**: 3/4 cup
21. #### Equipment Needed
23. - Mixing bowls
24. - Whisk
25. - Electric mixer
26. - Cake pans (8-inch or 9-inch)
27. - Cooling rack
29. #### Detailed Steps for Making the Chocolate Cream Torte
31. 1. **Preparation and Ingredients Check**
32. - Ensure all ingredients are measured accurately.
33. - Preheat your oven to 350°F (175°C).
35. 2. **Making the Cake Layers**
36. - In a large mixing bowl, combine gluten-free cake flour, baking powder, and salt; whisk together to ensure they are well mixed.
37. - In another clean bowl, beat the egg whites until stiff peaks form with an electric mixer.
38. - In a third bowl, beat the egg yolks separately. Gradually add 1/2 cup of sugar and continue beating until thick and pale yellow.
40. 3. **Mixing the Batter**
41. - Sift the dry ingredients over the beaten egg yolks and gently fold in by hand to avoid deflating the egg whites.
42. - Carefully fold in the beaten egg whites into the batter, ensuring a light and fluffy mixture.
44. 4. **Baking the Layers**
45. - Lightly grease 8-inch or 9-inch round cake pans with a thin layer of melted butter.
46. - Pour half of the batter into each pan and smooth out the surface.
47. - Bake in preheated oven for about 25-30 minutes, or until a toothpick inserted comes out clean.
49. 5. **Cooling and Assembling**
50. - Allow cakes to cool completely on a wire rack before assembling.
51. - While still warm, brush each cake layer with the melted unsalted butter and vanilla extract mixture.
53. 6. **Preparing the Chocolate Cream Filling**
54. - In a separate bowl, mix the softened cream cheese until smooth.
55. - Gradually add powdered sugar while continuing to beat until the mixture is creamy and light.
56. - Add 1/2 cup of heavy cream and mix well.
58. 7. **Assembling the Torte**
59. - Place one cake layer on your serving plate or baking tray.
60. - Spread a generous amount of the chocolate cream filling over the top of the first layer.
61. - Top with another layer, repeating this process until all layers are used up.
62. - Smooth the top and sides of the torte with remaining frosting.
64. 8. **Final Touches**
65. - Chill the torte in the refrigerator for at least 1 hour to set the filling.
66. - Serve chilled or at room temperature, garnished with fresh berries or a dusting of powdered sugar if desired.
68. #### Tips and Variations
70. - For an extra rich flavor, add a few drops of almond extract to the batter or cream cheese mixture.
71. - Consider using different types of chocolate chips for unique flavor profiles (e.g., white chocolate or hazelnut).
72. - Experiment with adding nuts or dried fruits into the cake layers for added texture.
74. #### Conclusion
76. Creating a Chocolate Cream Torte is not only a delightful culinary experience but also a perfect way to enjoy traditional flavors during Passover. With this recipe, you can impress your guests and savor the sweetness of the season!

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