chocolate glazed triple layer cheesecake baked goods

Author of this recipe: Donny Deporter

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chocolate glazed triple layer cheesecake

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Ingredients

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Steps

  1. To prepare a chocolate glazed triple layer cheesecake baked goods recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 1/2 cups granulated sugar 1 cup confectioners' sugar 1/4 cup cocoa powder 1 tablespoon vanilla extract 1 teaspoon baking powder 2 tablespoons butter (or margarine) 1 tbsp. buttermilk 2 cups whipping cream 1/2 cup sour cream Instructions: Preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 9x9x2-inch baking pans. Sift together the flour, sugar, salt, and cinnamon. In another bowl, whisk the egg whites until they're light and fluffy. Gradually add the milk and beat the mixture until it's stiff peaks form. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until the center of the cake springs back when lightly touched. Let the cakes cool in the pan for 10 to 15 minutes before removing them to wire racks to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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