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Looking for a quick, easy, and delicious dessert or snack? Try making your own homemade chocolate hazelnut spread no-bakes! This recipe is perfect for when you need a treat but don't want to spend hours in the kitchen. Follow these detailed steps to create a rich, creamy, and delectable no-bake spread.
#### Ingredients
- 2 cups of hazelnuts (roasted or raw)
- 1 cup of milk chocolate chips
- ½ cup of unsalted butter
- ¼ cup of heavy cream
- 1 tablespoon of vanilla extract
- Pinch of salt
- Optional: A few drops of almond extract for extra flavor
#### Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Food processor or blender (optional)
- Spatula
- Baking tray lined with parchment paper
#### Step-by-Step Instructions
1. **Prepare the Hazelnuts**
- Preheat your oven to 350°F (175°C).
- Spread the hazelnuts on a baking tray and toast them in the preheated oven for about 10 minutes or until lightly golden.
- Remove from the oven, let cool slightly, then transfer to a food processor or blender. Process until you achieve a coarse meal texture.
2. **Melt the Chocolate**
- In a heat-safe bowl, place the chocolate chips and butter over a pot of gently simmering water (double boiler method).
- Stir occasionally until fully melted and smooth.
3. **Blend the Mixture**
- Once the chocolate has melted, add in the hazelnut meal to the bowl with the melted mixture.
- Pour in the heavy cream and vanilla extract, stirring continuously until well combined and the mixture is smooth.
- Season with a pinch of salt for better flavor contrast.
4. **Adjust Flavor (Optional)**
- If you like your spread a bit more nutty and aromatic, add 1-2 drops of almond extract to the mixture before blending.
5. **Chill Before Use**
- Pour the mixture onto the prepared baking tray lined with parchment paper.
- Spread it out into an even layer using a spatula.
- Place in the refrigerator to chill for at least 30 minutes or until firm enough to cut and serve.
6. **Serve and Enjoy!**
- Once chilled, remove from the fridge and use a sharp knife to cut into desired shapes or thicknesses.
- Serve as is, or pair with fresh fruits, granola, or a slice of cake for an indulgent treat!
#### Tips for Success
- Ensure all ingredients are at room temperature before blending to achieve the smoothest texture.
- Don't overprocess hazelnuts; you want them slightly chunky for added texture and flavor.
- Store any leftover spread in an airtight container in the refrigerator for up to 1 week.
By following these steps, you'll create a rich and delicious chocolate hazelnut spread no-bakes that are perfect for snacking or gifting. Enjoy your homemade treat!