chocolate hazelnut thumbprints baked goods

Author of this recipe: Colin Aguila

chocolate hazelnut thumbprints

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Ingredients

• chocolate hazelnuts, sugar, flour, baking powder, salt, vanilla

Steps

1. To prepare a chocolate hazelnut thumbprints baked goods recipe, first you need to prepare the ingredients for the recipe. First, you will need the following ingredients: 12 cup (120 milliliters) granulated sugar, 2 tablespoons (14 grams) cocoa powder, 1 teaspoon (2.5 grams), vanilla extract, and 1 tablespoon of butter. In another bowl, mix together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until combined. Pour the mixture into the greased and floured muffin tin. Bake the muffins for 20 to 25 minutes or until the toothpick inserted in the center comes out clean. Allow the cupcakes to cool for 5 minutes before removing them from the pan.

Relevante Seiten

• chocolate hazelnut thumbprints baked goods