chocolate lovers cheesecake microwave baked goods

Author of this recipe: Roger Schlicher

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Indulge in our rich Chocolate Lovers Cheesecake! Microwave-baked, creamy, and chocolaty perfection. Perfect for any chocolate lover! #ChocolateCheesecake #MicrowaveBaking

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Ingredients

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Steps

  1. ### Delicious Chocolate Lovers Cheesecake Microwave Baked Good: A Step-by-Step Guide
  2. Are you a fan of indulgent desserts that can be made in just minutes? Then this chocolate lovers cheesecake microwave recipe is perfect for you! This quick, easy-to-make dessert packs all the richness and flavor of your favorite cheesecakes right into your kitchen. Here’s how to make it:
  3. ---
  4. #### Ingredients:
  5. - 1/2 cup graham cracker crumbs
  6. - 1 tablespoon granulated sugar
  7. - 4 tablespoons unsalted butter, melted
  8. - 8 ounces cream cheese (room temperature)
  9. - 3/4 cup powdered sugar
  10. - 1 teaspoon vanilla extract
  11. - 1 cup milk chocolate chips or chopped dark chocolate
  12. - Optional: Whipped cream and sliced almonds for topping
  13. #### Step-by-Step Instructions:
  14. 1. **Prepare the Crust:**
  15. - In a small bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
  16. - Press this mixture into the bottom of a microwave-safe 8-inch pie dish or a smaller glass container (ensure it’s round to fit the microwave better).
  17. - Microwave on high for about 30 seconds. This will help set the crust.
  18. 2. **Prepare the Cheesecake Filling:**
  19. - In a large bowl, beat the cream cheese until smooth and creamy.
  20. - Add powdered sugar and vanilla extract; mix well until fully incorporated.
  21. - Slowly pour in milk while continuously mixing to avoid lumps. Ensure everything is mixed thoroughly.
  22. 3. **Add Chocolate for Rich Flavor:**
  23. - Melt the chocolate chips or chopped dark chocolate by placing them on a microwave-safe plate. Microwave on high for 30 seconds, then stir and repeat if needed until fully melted.
  24. - Once melted, gently fold the chocolate into the cheesecake batter to ensure it’s evenly distributed.
  25. 4. **Pour into Prepared Crust:**
  26. - Pour the mixture into the prepared crust in the pie dish or glass container.
  27. - Smooth out the top with a spatula to remove any air bubbles and make sure the surface is even.
  28. 5. **Microwave the Cheesecake:**
  29. - Microwave on high for about 2 minutes, then let it sit for 30 seconds before checking if it’s set by gently shaking the container.
  30. - If it isn’t quite set yet, microwave in 15-second intervals until fully set (it should wobble slightly when moved).
  31. 6. **Cool and Serve:**
  32. - Once done, allow the cheesecake to cool at room temperature for about an hour or refrigerate for a couple of hours before serving.
  33. - Garnish with whipped cream and sliced almonds if desired.
  34. ---
  35. ### Tips:
  36. - Always use high-quality ingredients; they significantly impact the taste!
  37. - Ensure all your ingredients are at room temperature before starting, as this helps in achieving a smoother texture.
  38. - If you don’t have graham cracker crumbs, you can crush up store-bought or homemade graham crackers for a similar effect.
  39. Enjoy your delicious and creamy chocolate lovers cheesecake right from the comfort of your kitchen! Perfect for quick dessert cravings or unexpected guests.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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