- **Choco-Malt Shoppe Pie Baked Goods Ingredients**
- Rich Dark Chocolate Chips (8 oz)
- Semi-Sweet Chocolate Chips (4 oz) for drizzling or topping
- Unsalted Butter (6 oz sticks)
- Granulated Sugar (1 cup)
- All-Purpose Flour (2.5 cups)
- Cocoa Powder (3/4 cup, unsweetened)
- Baking Powder (1 tablespoon)
- Baking Soda (1 teaspoon)
- Salt (1/2 teaspoon)
- Egg(s) (2 for the crust, 2 for the filling; adjust as needed)
- Vanilla Extract (1 teaspoon)
- Milk or Whole Milk (3/4 cup)
- Heavy Cream (1/4 cup)
- Chocolate Malt Powder (1 tablespoon for flavoring)
- Optional Toppings:
- Whipped Cream
- Sprinkles or Melted Chocolate Chips
- Crushed Almonds or Pecans
*SEO Tips:*
- Include keywords like "chocolate," "malt," and "pie" throughout the list to improve search engine rankings.
- Mention specific quantities (e.g., 8 oz, 1 tablespoon) to give precise measurements for better SEO relevance.
Advertisement
Steps
### How to Make a Chocolate Malt Shoppe Pie: A Classic Baked Good Recipe
#### Introduction
Chocolate malt shoppe pie is a nostalgic treat that combines the rich flavors of chocolate with the creamy goodness of malt. This dessert is perfect for satisfying your sweet tooth and can be enjoyed as a standalone treat or served at family gatherings. Follow these detailed steps to make this delicious pie.
#### Ingredients
- 1 pre-made chocolate graham cracker crust
- 3/4 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 tablespoon instant malt powder (such as Ovaltine)
- 1 teaspoon vanilla extract
- 8 oz white chocolate chips
- 3 tablespoons heavy cream
- Whipped cream and additional chocolate shavings for topping
#### Step-by-Step Instructions
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C). While the oven is heating, line a baking sheet with parchment paper.
2. **Prepare the Crust**
- Place the pre-made chocolate graham cracker crust in an 8-inch springform pan. Press down firmly to ensure it adheres to the bottom and sides of the pan.
- Bake the crust for about 10 minutes, then remove from the oven and let cool.
3. **Make the Malt Filling**
- In a medium bowl, mix together the melted butter, powdered sugar, malt powder, and vanilla extract until well combined.
- Slowly add in 2 cups of this mixture to the cooled chocolate graham cracker crust, pressing it gently into an even layer.
4. **Create the White Chocolate Malt Layer**
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave for 30 seconds at a time, stirring between each interval until fully melted.
- Pour this mixture over the malt filling in the crust, spreading it evenly to cover the entire surface.
5. **Chill Before Slicing**
- Place the pie in the refrigerator to chill for at least an hour or until set. Once set, run a knife around the edges of the springform pan to release the pie from the sides.
6. **Serving Suggestions**
- Garnish with whipped cream and additional chocolate shavings before serving.
- Serve chilled for the best texture and flavor.
#### Tips
- Ensure all ingredients are at room temperature before beginning, especially the white chocolate chips and heavy cream.
- You can substitute malt powder with cocoa powder or even coffee powder if you prefer a different flavor profile.
- For an extra decadent touch, drizzle some caramel sauce over the top of the pie just before serving.
#### Conclusion
Enjoy this classic dessert that captures the essence of your favorite childhood treats. Perfect for any occasion, this chocolate malt shoppe pie is sure to be a hit with family and friends. Happy baking!