chocolate marble praline cheesecake baked goods

Author of this recipe: Orlando Sturn

Indulge in our Chocolate Marble Praline Cheesecake - rich chocolate swirls & crunchy pralines in every slice. Perfect for dessert lovers! #chocolatecheesecake #pralinerecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chocolate Marbled Praline Cheesecake Ingredients:
• - Cream Cheese: 500g (main ingredient for the cheesecake base)
• - Granulated Sugar: 250g (essential for sweetness, use granulated for best texture)
• - Unsalted Butter: 100g (melted to bind crust ingredients, ensures flakiness)
• -消化饼干碎或奥利奥饼干碎: 200g（用于制作酥脆的底饼，增加层次感）
• - Praline Paste or Crushed Pralines: 50g (adds a rich nutty flavor and texture to the marbling)
• - Dark Chocolate Chips or Chocolate Bar: 100g (melted for the chocolate marbling effect, use dark chocolate for a bittersweet taste)
• - Heavy Cream: 240ml (used for the cheesecake mixture, adds smoothness)
• - Egg Whites: 3 (for stabilizing the cheesecake and ensuring a light texture)
• - Vanilla Extract: 1 teaspoon (adds depth to the flavor)
• - Salt: A pinch (enhances other flavors, use finely ground for better dispersion)
• - Gelatin Leaves or Powder: 20g (optional, helps set the cheesecake if needed)
• - SEO-Friendly Keywords:
• - Chocolate Marbled Praline Cheesecake Ingredients
• - Cream Cheese for Cheesecake
• - Granulated Sugar in Recipes
• - Unsalted Butter for Baking
• - Digestive Crackers or Oreo Cookies
• - Praline Paste for Flavors
• - Dark Chocolate Chips
• - Heavy Cream for Smooth Cheesecakes
• - Egg Whites in Desserts
• - Vanilla Extract Enhances Flavor
• - Gelatin for Setting Cheesecake
• Note: Ensure to adjust the quantities based on your specific recipe and cheesecake size.

Steps

1. ### Ultimate Guide to Making Chocolate Marble Praline Cheesecake Baked Goods
3. Creating a delicious chocolate marble praline cheesecake is a delightful baking adventure that combines rich, creamy cheesecake with the perfect balance of caramelized pralines and smooth dark chocolate. This guide will walk you through every step, from preparing the praline filling to slicing your masterpiece. Follow these detailed instructions for the ultimate treat.
5. #### Ingredients:
6. - 1 ½ cups graham cracker crumbs
7. - ⅓ cup granulated sugar
8. - 6 tablespoons unsalted butter, melted
9. - 4 (8 oz) packages cream cheese, softened
10. - 1 cup powdered sugar
11. - 1 tablespoon vanilla extract
12. - 2 teaspoons pure vanilla extract
13. - 3 large eggs
14. - ¾ cup heavy whipping cream
15. - 1 ¼ cups semi-sweet chocolate chips
16. - ½ cup white chocolate chips
17. - ⅓ cup chopped pralines (marzipan candies)
18. - 2 tablespoons caramel sauce, for drizzling
20. #### Equipment:
21. - 9-inch springform pan
22. - Mixing bowls
23. - Whisk
24. - Electric mixer
25. - Parchment paper
27. ### Step-by-Step Instructions:
29. 1. **Prepare the Crust:**
30. - Preheat your oven to 350°F (175°C).
31. - In a medium bowl, mix together graham cracker crumbs and granulated sugar.
32. - Gradually stir in melted butter until well combined.
33. - Press this mixture into the bottom of a 9-inch springform pan. Bake for 8 minutes, then remove from oven and allow to cool.
35. 2. **Make the Cheesecake Filling:**
36. - In an electric mixer fitted with the paddle attachment, beat cream cheese and powdered sugar until smooth.
37. - Add vanilla extract and mix well.
38. - Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
39. - Slowly fold in heavy whipping cream.
41. 3. **Prepare Chocolate Mixture:**
42. - In a small saucepan, heat 1/4 cup of heavy whipping cream over medium heat until it begins to simmer.
43. - Add semi-sweet and white chocolate chips to the cream; stir until melted and smooth.
44. - Remove from heat and let sit for 5 minutes. Stir in chopped pralines.
46. 4. **Layering the Cheesecake:**
47. - Pour half of the cheesecake mixture into the prepared crust, smoothing out the top.
48. - Spoon half of the chocolate mixture on top, swirling gently to create marbled effect using a knife or offset spatula.
49. - Repeat with remaining cheesecake and chocolate mixtures.
51. 5. **Baking and Cooling:**
52. - Place the pan on a baking sheet to catch any spills during baking.
53. - Bake for 40-45 minutes or until the edges are set but the center is still slightly jiggly.
54. - Allow cheesecake to cool in the springform pan, then refrigerate for at least 4 hours.
56. 6. **Final Touches:**
57. - Drizzle caramel sauce over the top of your cheesecake before serving.
58. - Garnish with additional chopped pralines if desired.
60. 7. **Serving:**
61. - Carefully release the sides of the springform pan, then slide a knife around the edges to loosen.
62. - Run a knife under hot water, dry and re-run it along the bottom edge.
63. - Slide off the side and serve on a platter or individual plates.
65. ### SEO-Friendly Tips:
66. - **Keywords:** "chocolate marble praline cheesecake," "cream cheese cheesecake recipe," "praline cheesecake tutorial."
67. - **Meta Descriptions:** Include phrases like "rich, creamy chocolate praline cheesecake" and "perfect dessert for special occasions."
68. - **Internal Linking:** Mention other related desserts or baking tools on your site.
70. By following these steps, you'll be able to create a beautiful and delicious chocolate marble praline cheesecake that will impress friends and family. Enjoy the process of crafting this sophisticated treat!

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• chocolate marble praline cheesecake baked goods