### Chocolate Marbled Peanut Butter Cookies Recipe: A Perfectly Crispy, Creamy Delight
**Introduction:**
Looking to add a delightful twist to your cookie repertoire? Try making these chocolate marbled peanut butter cookies! These cookies are perfect for satisfying your sweet tooth with the rich flavors of both chocolate and peanut butter.
### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder (for the chocolate marbling)
- 3/4 cup semisweet chocolate chips
### Steps:
#### Step 1: Preheat and Prepare Your Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
#### Step 2: Cream the Butter and Peanut Butter
In a large mixing bowl, cream together the softened butter and peanut butter until smooth. This step is crucial for achieving that creamy texture in your cookies.
#### Step 3: Add Sugars and Vanilla
Gradually add both sugars to the mixture while continuing to beat until well combined. Stir in the vanilla extract.
#### Step 4: Beat in the Egg
Add the egg, beating it into the mixture thoroughly. The mixture should be smooth with no lumps remaining.
#### Step 5: Mix in Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
#### Step 6: Fold in Chocolate Chips
Stir in the chocolate chips by hand or with a spatula to ensure they are evenly distributed throughout the dough.
#### Step 7: Create Marbling Effect
To achieve the marbled effect, take small spoonfuls of the dough and gently swirl them into larger spoonfuls. This creates an elegant look when baked.
#### Step 8: Bake Your Cookies
Place your cookies on the prepared baking sheet and bake for about 10-12 minutes, or until golden brown around the edges but still slightly soft in the center.
#### Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or store in an airtight container at room temperature if you can resist eating them right away!
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By following these detailed steps, you'll be able to create delicious chocolate marbled peanut butter cookies that are sure to impress both yourself and your guests. Enjoy crafting this delightful treat!