- **Chocolate Marshmallow Cake Part 1: Baked Goods Ingredients**
- All-purpose flour (500g)
- Granulated sugar (300g) - Key ingredient for sweetness
- Unsalted butter (200g) – For rich flavor and texture
- Dutch-processed cocoa powder (80g) – Ensures a smooth, dark chocolate taste
- Baking powder (1.5 teaspoons)
- Baking soda (1 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla extract (2 teaspoons) – Adds depth to the flavor
- Marshmallows (2 cups, roughly chopped) – A key ingredient for a gooey center
- Semi-sweet chocolate chips (8 oz or 225g) – For an added layer of chocolatey goodness
This list includes essential ingredients and relevant SEO keywords to help optimize your recipe content.
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Steps
### How to Make a Chocolate Marshmallow Cake: A Detailed Guide
#### Introduction
If you're looking for a decadent and delicious treat that's perfect for any occasion, look no further than this chocolate marshmallow cake! This dessert combines the rich flavors of chocolate with the gooey goodness of marshmallows. Follow our step-by-step guide below to create a delicious baked good that is sure to impress.
#### Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- Pinch of salt
- 8 oz semisweet chocolate chips
- 4 large marshmallows, cut into pieces
- Powdered sugar (for dusting)
#### Equipment Needed
- 9-inch cake pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
### Step-by-Step Instructions
1. **Preheat the Oven and Prepare the Pan**
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with butter or cooking spray.
- Line the bottom of the pan with parchment paper for easy removal.
2. **Mix Dry Ingredients**
- In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. **Cream Butter and Sugar**
- In a large mixing bowl, cream the softened butter and sugar using an electric mixer or whisk until light and fluffy, about 3-5 minutes.
- Add in the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
- Stir in the vanilla extract.
4. **Combine Wet and Dry Ingredients**
- Gradually mix in the dry ingredients into the wet mixture until just combined.
- Do not overmix; you want a slightly lumpy batter.
5. **Add Chocolate Chips**
- Gently fold in 3/4 cup of the chocolate chips into the cake batter to create a marbled effect.
6. **Bake the Cake**
- Pour the batter evenly into the prepared pan.
- Bake for about 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for about 10 minutes before removing it from the pan and placing on a wire rack to cool completely.
7. **Prepare Marshmallow Topping**
- While the cake is cooling, place the remaining 4 oz of chocolate chips and marshmallow pieces into separate microwave-safe bowls.
- Melt both in short intervals, stirring between each interval until fully melted and smooth.
8. **Apply Marshmallows and Chocolate**
- Once the cake has cooled completely, spread the melted marshmallows over the top of the cake using a spatula.
- Drizzle the melted chocolate over the marshmallow layer to create a beautiful, rich design.
9. **Cool Completely and Garnish**
- Allow the cake to cool completely in the refrigerator for at least 30 minutes before dusting with powdered sugar if desired.
- Serve chilled or at room temperature for the best texture.
### Conclusion
With these easy-to-follow steps, you can create a mouthwatering chocolate marshmallow cake that’s perfect for any celebration. This dessert is not only delicious but also visually stunning, making it ideal for birthdays, holidays, and other special occasions. Enjoy!
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By following this guide, you can create a delightful treat that your guests will surely love. Happy baking!