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- chocolate chips
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Steps
### How to Make Chocolate Marshmallow Fudge Candies: A Step-by-Step Guide
Creating delicious chocolate marshmallow fudge candies is a delightful treat that can be enjoyed by all ages! Follow these detailed steps to make your own batch of this scrumptious confection at home.
#### Ingredients Needed:
- 2 cups (500g) white sugar
- 1 cup (240ml) light corn syrup
- 3/4 cup unsalted butter, cut into small pieces
- 1 tablespoon vanilla extract
- 6 tablespoons unsweetened cocoa powder, sifted
- 1 teaspoon salt
- 8 large marshmallows, cut into quarters
#### Equipment Needed:
- Medium saucepan (at least 2.5 liters)
- Candy thermometer
- Large mixing bowl
- Spatula
- Parchment paper or wax paper
- Silicone baking mat or parchment-lined tray
- Cooling rack
### Step-by-Step Instructions:
1. **Prepare Your Workspace:**
- Cover your work surface with a silicone baking mat or lay out parchment paper on a baking sheet.
- Preheat the oven to 350°F (175°C) and place it on your cooling rack.
2. **Combine Sugar, Corn Syrup, and Butter:**
- In a medium saucepan, combine the sugar, corn syrup, and butter over medium heat.
- Stir occasionally until the butter is fully melted and the mixture is smooth.
3. **Cooking the Candy Mixture:**
- Attach your candy thermometer to the side of the pan and bring the mixture to a boil without stirring.
- Boil the mixture for 5 minutes, then remove from heat. Let it cool for 1 minute before proceeding.
4. **Add Flavorings and Cocoa Powder:**
- Stir in the vanilla extract, salt, and sifted cocoa powder until well combined.
- Carefully add the marshmallow pieces and stir gently to combine without breaking them.
5. **Pouring into Baking Pan:**
- Pour the fudge mixture onto your prepared baking sheet or silicone mat.
- Use a spatula to spread it evenly, ensuring you get all the corners.
6. **Cooling and Cutting:**
- Place the pan in the preheated oven for about 30 minutes or until set but still slightly warm.
- Remove from the oven and let cool at room temperature for another 30 minutes.
7. **Cutting into Squares:**
- Once cooled, cut the fudge into desired shapes using a sharp knife or cookie cutter.
- Place on a wire cooling rack to prevent sticking.
8. **Storage and Serving:**
- Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.
- Serve these decadent chocolate marshmallow fudge candies as a special treat!
#### Tips:
- Ensure your equipment is clean and dry before using it, especially when working with sugar mixtures.
- If the fudge seems too thick, you can reheat briefly over low heat to thin it out slightly.
- For a glossy finish, you can dust the cut edges of each piece lightly with cocoa powder or finely chopped chocolate.
### Conclusion:
Making your own chocolate marshmallow fudge candies is easier than you might think! With these detailed steps and tips, you'll be able to create a batch that's sure to impress friends and family. Enjoy the process and the delicious outcome!