chocolate marshmallow nut squares beans and grains

Author of this recipe: Makeda Zollars

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Chewy chocolate marshmallow squares packed with nuts, beans, and grains—perfect for snacking! #ChocolateMarshmallows #NutsAndGrains #SnackTime

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Ingredients

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Steps

  1. ### Chocolate Marshmallow Nut Squares Beans & Grains: A Tasty and Nutritious Snack
  2. Creating a delightful Chocolate Marshmallow Nut Squares Bean & Grain treat is not only fun but also ensures you get a balanced mix of flavors and nutrients. Here’s a step-by-step guide to making this snack, perfect for all ages!
  3. #### Ingredients:
  4. - 2 cups mini marshmallows
  5. - 1 cup chocolate chips (milk or dark, depending on your preference)
  6. - 1/2 cup chopped nuts (almonds, peanuts, walnuts – choose based on your dietary needs)
  7. - 3/4 cup dried fruit pieces (raisins, cranberries, apricots)
  8. - 1/4 cup mixed beans and grains (quinoa, chickpeas, lentils)
  9. - 1/2 cup unsalted butter
  10. - 2 tablespoons light corn syrup
  11. #### Equipment:
  12. - 9x9 inch baking dish
  13. - Parchment paper or wax paper
  14. - Mixing bowl
  15. - Spatula
  16. - Microwave-safe bowl for melting chocolate (optional)
  17. #### Instructions:
  18. **Step 1: Prepare the Base Mixture**
  19. 1. In a medium saucepan, melt the butter and corn syrup over low heat.
  20. 2. Remove from heat and stir in the marshmallows until fully melted and smooth.
  21. **Step 2: Add the Dried Fruit and Nuts**
  22. 3. Once the mixture is cool enough to handle (about 90-100°F), fold in the chopped nuts, dried fruit pieces, beans, and grains.
  23. 4. Mix thoroughly to ensure all ingredients are well coated with the marshmallow base.
  24. **Step 3: Assemble the Squares**
  25. 5. Line a 9x9 inch baking dish with parchment paper or wax paper.
  26. 6. Pour the mixture into the prepared baking dish and press down firmly using a spatula or flat-bottomed glass to form an even layer.
  27. **Step 4: Add Chocolate Layer**
  28. 7. In a microwave-safe bowl, melt the chocolate chips according to package instructions (or heat in short intervals until fully melted).
  29. 8. Drizzle the chocolate over the marshmallow-nut mixture and spread evenly with a spatula.
  30. **Step 5: Cooling and Cutting**
  31. 9. Place the baking dish in the refrigerator for at least 1-2 hours or until firm enough to cut.
  32. 10. Once set, remove from the fridge, lift out using the parchment paper, and cut into squares.
  33. #### Tips:
  34. - Ensure all ingredients are at room temperature before starting to avoid clumps.
  35. - You can add a sprinkle of sea salt for extra flavor if desired.
  36. - For a healthier option, swap half the marshmallows with honey roasted peanuts or sunflower seeds.
  37. #### SEO-friendly Keywords:
  38. - Chocolate Marshmallow Nut Squares
  39. - Bean & Grain Snacks
  40. - Dried Fruit and Nuts in Snacks
  41. - Nutritious Treats Recipe
  42. Enjoy these delicious and nutritious Chocolate Marshmallow Nut Squares Beans & Grains, perfect for sharing with friends or as a quick snack during the day.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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