chocolate marzipan slices candies

Author of this recipe: Douglass Klose

Creamy chocolate & almond slices candy recipe | Perfect sweet treat | Marzipan, chocolate, dessert, easy dessert recipe.

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Ingredients

• - Chocolate Coating (chocolate, vegetable fat, sugar)
• - Marzipan Base (almond paste, glucose syrup, glucose-fructose syrup, invert sugar syrup, sugar, stabilizers [E412, E460b], emulsifier: sunflower lecithin, natural flavors)
• - Colorants (optional, for decorative purposes, such as FD&C Red 40, FD&C Yellow 5)
• - Flavoring (vanilla or other natural flavors to enhance the taste)
• - Non-stick Spray (for easy demolding; consider using PFOA-free options)
• Note: Always check the specific ingredient lists provided by your suppliers for exact formulations.

Steps

1. ### How to Make Chocolate Marzipan Slices Candies: A Step-by-Step Guide
3. #### Ingredients Needed:
4. 1. **Marzipan**: 400g
5. 2. **Dark Chocolate**: 250g (70% cocoa or higher)
6. 3. **Confectioners' Sugar**: 2 tablespoons
7. 4. **Vanilla Extract**: 1 teaspoon
8. 5. **Icing Sugar for Dusting**: As needed
10. #### Equipment Required:
11. - Mixing bowl
12. - Rolling pin
13. - Pastry cutter or sharp knife
14. - Baking sheet lined with parchment paper
15. - Parchment paper or plastic wrap
17. ### Step-by-Step Instructions:
19. **1. Prepare the Marzipan Base:**
20. - Start by placing 400g of marzipan in a mixing bowl.
21. - Add 2 tablespoons of confectioners' sugar and 1 teaspoon of vanilla extract to the bowl.
22. - Mix thoroughly until the ingredients are well combined, making sure that the marzipan is smooth and pliable. This will help it roll out more easily.
24. **2. Roll Out the Marzipan:**
25. - Dust your work surface with a little confectioners' sugar to prevent sticking.
26. - Roll the marzipan into an even thickness of about 1/8-inch (3mm). You can use a rolling pin, but make sure not to overwork it as this could toughen the marzipan.
28. **3. Cut Out Shapes:**
29. - Use a sharp knife or a pastry cutter to cut out various shapes such as hearts, stars, or circles from the rolled-out marzipan.
30. - Place each cut-out piece on the baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
32. **4. Melt the Chocolate:**
33. - In a double boiler (or in a microwave-safe bowl covered with a damp cloth), melt 250g of dark chocolate. Make sure to stir occasionally if using a double boiler, or heat in short intervals if microwaving.
34. - Once melted and smooth, use a piping bag or small spoon to drizzle the chocolate over each marzipan shape.
36. **5. Set and Dust:**
37. - Allow the chocolate to set for about 10-20 minutes at room temperature.
38. - Once the chocolate is firm but still slightly pliable, dust both sides of the shapes with a thin layer of icing sugar using a fine-mesh sieve or your hands gently.
40. **6. Final Touches:**
41. - After dusting, let the candies air dry and set for another 30 minutes to an hour.
42. - Once completely dry, these chocolate marzipan slices are ready to be enjoyed!
44. ### Tips for Perfect Results:
45. - Ensure that your work surface is clean and not too warm, which can affect the texture of both the marzipan and the chocolate.
46. - Keep your tools and workspace as dust-free as possible to avoid unwanted debris on your candies.
48. ### SEO Keywords:
49. - Chocolate Marzipan Slices
50. - Easy Candy Making
51. - Marzipan Recipes
52. - Homemade Candies
53. - Valentine's Day Treats
55. By following these detailed steps, you can create delightful chocolate marzipan slices that are perfect for gifting or enjoying at home. Happy crafting!

Relevante Seiten

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